ROUTINE INSPECTION
6 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
Found accumulated black like substance on wall in cooks area. [CA] Routinely clean.
- K30: Food storage: food storage containers identified
Found container of food items stored on floor in prep/cooks area. [CA] Food shall be stored a minimum of 6 inches off floor.
- K07: Proper hot and cold holding temperatures
Found hand wash station located at front service line blocked by bowls and containers of food items. Note: Another hand wash station located on other side of wall. [CA] Ensure hand wash station is accessible at all times. [COS] Operator removed bowls and containers.
- K29: Toxic substances properly identified, stored, used
Measured chlorine concentration greater than 200ppm in sani bucket. [CA] Maintain chlorine concentration at 100ppm.
- K38: Adequate ventilation/lighting; designated areas, use
Found accumulated grease and debris on filters at mechanical exhaust hood. [CA] Routinely clean.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
1. Found cold water valve off at the hand wash station located in back cooks line. Per operator, water valve was shut off over night due to leakage. Note: Another hand wash station located at front service line. [CA] Ensure cold water valve is turned on every morning when operating. [COS] Operator turned on cold water valve, observed water flowing. 2. Lacking main water knob at warewash sink. [CA] Provide main water knob.