LHCF - AMBERWOOD GARDENS

In the kitchen area and warewash room, observed gaps and crevices in FRP panels and wall joints. [CA] Ensure facility floors, walls, and ceilings are maintained and sealed to prevent harborage of vermin.

In the kitchen area, on the flat top grill, measured cooked beans at 118F, and white gravy at 110F. Per operator, cooked beans prepared over 4 hours prior, and white gravy prepared 3 hours prior. [CA] Ensure potentially hazardous foods are held cold at 41F and below or held hot at 135F and above to prevent bacterial growth. [COS] Operator discarded cooked beans and white gravy.