Pass
95
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Nov 13, 2025ROUTINE INSPECTION275 days ago

Inspection Timeline

Nov 13, 2025Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Dec 30, 2024
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 13, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    One inoperable ventilation hood light bulb. [CA] Replace light bulb and maintain in good condition. [COS] Light bulb replaced during inspection.

  • K23: No rodents, insects, birds, or animals

    Multiple drain flies observed near janitorial. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Pass Dec 30, 2024
89/100

ROUTINE INSPECTION

2 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    No handwash sink was available at start of inspection. Facility was repairing handwash sink and no alternative was provided for employees to wash hands. [CA] All food facilities shall provide an operable handwashing station. [COS] Handwash sink was repaired during inspection.

  • K21: Hot and cold water available

    Measured hot water at 118F maximum at both two compartment sinks. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.