ROUTINE INSPECTION
Provide proof (ambient temperatures) that 2 door reach in units have been repaired via email to Specialist at Princess.Lagana@deh.sccgov.org. Discussed adding a temperature check in the middle of the day on top of their morning and evening temp checks.
4 reported violations
- K14: Food contact surfaces clean, sanitized
Washed and wet containers stacked on top of each other. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking
- K21: Hot and cold water available
Maximum water temperature at 1 comp prep sink measured at 116F. [CA]: Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
- K07: Proper hot and cold holding temperaturesCritical
Multiple Potentially Hazardous Food within two 2 door reach in refrigerators and walk in cooler measured above 41F. All temp logs for units state below 40F at 5 am but not temperature measurements after. Ambient temperature for 2 door reach in #1 measured at 70F, ambient temperature for 2 door reach in #2 measured at 47F, ambient temperature of walk in cooler measured at 48F. Within the walk in cooler's thermostat, it was observed to be set above 40F (~44F). [CA]: Potentially Hazardous Food (PHFs) shall be cold held at 41F or below at all times. [COS]: PHFs that measured above 41F for more than 4 hours were voluntarily discarded. [SA]: PHFs that measured above 41F for less than 4 hours were placed in the walk in cooler after the ambient temperature decreased to 39F. note: for 2 door reach in #2, some food items stored on the bottom and further back of the unit measured at 41F or below.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Ambient temperature for 2 door reach in #1 measured at 70F, ambient temperature for 2 door reach in #2 measured at 47F, ambient temperature of walk in cooler measured at 48F. Within the walk in cooler's thermostat, it was observed to be set above 40F (~44F). [CA]: All cooling units shall be able to cold hold PHFs at 41F or below at all times. [COS]: Thermostat of walk in cooler was adjusted and ambient temperature decreased to 39F. [SA]: Facility shall not use the 2 door reach ins until it is properly working. All PHFs shall be stored in the walk in cooler or walk in freezer.