ROUTINE INSPECTION
Note: Enter 593 Central Ave and speak with Moria Kang to get access to kitchen
5 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
One household chest freezer in use inside facility. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Prep sink id directly plumbed. [CA] Food preparation sink shall discharge liquid waste by means of indirect waste pipes into a floor sink or other approved type of receptor equipped with a minimum 1" air gap.
- K01: Demonstration of knowledge; food safety certification
No Food Safety Certificate or Food Handler Cards available at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K58: Placard properly displayed/posted
No placard posted inside facility. [CA] The placard shall be posted and clearly visible to the general public and patrons entering the food establishment.
- K34: Warewash facilities: installed/maintained; test strips
No test strips were available at time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.