98
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Aug 27, 2025ROUTINE INSPECTION353 days ago

Inspection Timeline

Aug 27, 2025Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
Nov 19, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Aug 27, 2025
98/100

ROUTINE INSPECTION

1 reported violation
  • K36: Equipment, utensils, linens: Proper storage and use

    Observed ice cream scoops in dipper well with the dipper well faucet turned off. [CA] Ensure dipper well faucet is turned on at all times to ensure food particles are flushed out. [COS]

Pass Nov 19, 2024
95/100

ROUTINE INSPECTION

2 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    Lack of chlorine test strips for the dishwasher. [CA] Provide test strips and test daily at 50 ppm chlorine minimum.

  • K01: Demonstration of knowledge; food safety certification

    Food safety managers certificate unavailable for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. At least one person shall be food safety certified.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.