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RANGOLI - 3

1554 HALFORD AV, SANTA CLARA, CA, 95051
Pass
98
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Dec 11, 2025ROUTINE INSPECTION247 days ago

Per PIC, facility was an old grocery store. Facility only stores prepackaged ingredients (spices) and unused equipment for their adjacent restaurant. No active food preparation or storage of Potentially Hazardous Foods. Permit category to be adjusted upon review. Joint inspection with Derek Clemente.

Inspection Timeline

Dec 11, 2025Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
Nov 26, 2024
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Dec 11, 2025
98/100

ROUTINE INSPECTION

Per PIC, facility was an old grocery store. Facility only stores prepackaged ingredients (spices) and unused equipment for their adjacent restaurant. No active food preparation or storage of Potentially Hazardous Foods. Permit category to be adjusted upon review. Joint inspection with Derek Clemente.

1 reported violation
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed gaps in the ceiling as multiple ceiling panels are misaligned. [CA] Seal all gaps in the facility. The facility shall be fully enclosed to prevent pest entrance and harborage.

Pass Nov 26, 2024
96/100

ROUTINE INSPECTION

Storage unit with boxes. No food inside.

2 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    No light inside the storage unit. [CA]Provide light for the visibility.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Open area around the ceiling panels. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.