FIVE GUYS BURGERS & FRIES

Hot water at the three compartment sink is measured at a maximum of 111F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks where it shall reach a minimum of 100F.

Lack of soap at the handwash sinks used by employees at the restrooms. [CA] All handwash sinks shall be able to provide warm water, soap, and single-use paper towels available for employees to readily wash their hands when required. [COS] Employee refilled soap dispenser.

During discussion with operator, stated that mixing wand at the milkshake machine does not get sanitized and only cleaned using warm water. [CA] Ensure all food contact surfaces are properly cleaned and sanitized every 4 hours. Employees shall be properly trained with knowledge regarding sanitizing procedures for any food contact surface.

Facility is currently operating without a valid permit. Permit expired as of 11/01/2024. [CA] A food facility shall operate business with a valid health permit.This is a 48 hour notice to submit payment for a valid health permit. Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,435.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.