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Show interactive mapFollow-up inspection to the routine inspection conducted on 8/25/25. Facility was closed due to inability to protect food from contamination and not having enough cold food storage to operate. Observations: -Potentially hazardous food measured below 41F -Ambient temperature of all refrigeration units measured below 41F Facility is now OPEN.
FOLLOW-UP INSPECTION
Follow-up inspection to the routine inspection conducted on 8/25/25. Facility was closed due to inability to protect food from contamination and not having enough cold food storage to operate. Observations: -Potentially hazardous food measured below 41F -Ambient temperature of all refrigeration units measured below 41F Facility is now OPEN.
ROUTINE INSPECTION
Facility is CLOSED due to the following: -Unable to protect food from contamination Note: Facility only has one fully operable refrigeration unit. Five total refrigeration units are inoperable. Facility does not have enough cold storage to fully operate and must cease and desist all food operations. Routine inspection conducted in conjunction with complaint investigation: CO0157642 A follow up inspection will be conducted within 3 business days. The 1st follow-up inspection is free of charge. Any and all subsequent follow-up inspections will be billed at the approved hourly rate of $298/hr, minimum of one hour.
Multiple refrigeration units are lacking thermometers. [CA] Provide thermometers for refrigeration units and ensure they are placed where it is easily visible while checking refrigerator temperature.
In the walk in cooler, raw chicken measured 45F and cooked beef gyro measured 47F. Per manager, all food items were stored in walk in cooler overnight. Ambient temperature in walk in cooler measured 47F. [CA] PHFs shall be held cold at 41°F or below. [COS] Manager voluntarily discarded food items.
1) Ambient temperature of walk in cooler measured 47F. 2) The ambient temperature of the following refrigeration units measured between 48-60F. -single door prep cooler -single door prep cooler -single door under counter cooler -2 door under counter cooler [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
ROUTINE INSPECTION
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.