DUC PHUONG TOFU

THE FLOUR BALLS DO NOT HAVE A COVER AND ARE EXPOSED TO OVERHEAD CONTAMINATION LOCATED BY THE CASH REGISTER. [CA] PROVIDE COVER.

FOUND THE MOP STORED INSIDE THE MOP BUCKET IN THE RESTROOM. [CA] HANG THE MOP TO AIR DRY.

REPEAT VIOLATION: MISSING LABELS FOR THE DESSERT CUPS IN THE SELF SERVICE REFRIGERATOR AND THE SOY MILK. [CA] PROVIDE LABELS WITH THE FOLLOWING: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD IE: OZ 3. INGREDIENTS 4. NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR.

FOUND A COLANDER THAT HAS DAMAGED PARTS AND IT’S UNABLE TO BE PROPERLY CLEANED. [CA] REPLACE THE COLANDER. FOUND MOLD ON THE WALK IN COOLER CURTAINS. [CA] CLEAN THIS AREA MORE OFTEN OR REPLACE THE PLASTIC CURTAINS.

MISSING PAPER TOWELS AND SOAP AT THE HAND WASH SINK IN THE KITCHEN. [CA] PROVIDE PAPER TOWELS AND SOAP AT ALL TIMES.

MISSING THE FAUCET KNOB AT THE HAND WASH SINK IN THE KITCHEN. [CA] PROVIDE FAUCET KNOB.

FOUND THE SINGLE DESSERT CUPS IN THE REACH IN SELF SERVICE REFRIGERATOR WITHOUT A LABEL. [CA] PROVIDE THE FOLLOWING ON THE LABEL: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD (IE. OZ OR #) 3. INGREDIENTS 4. NAME AND ADDRESS OF THE MANUFACTURER

FOUND WATER THROUGHOUT THE FLOORS IN THE KITCHEN. [CA] REMOVE THE WATER.

FOUND THE SCOOP'S HANDLE TOUCHING THE CONSUMABLE ICE IN THE ICE CHEST. [CA] KEEP THE HANDLE OUTSIDE THE ICE.

FOUND FOOD DEBRIS ON THE GARLIC BOTTLE. [CA] CLEAN THE CONTAINERS MORE OFTEN.

OBSERVED EVIDENCE OF FLY ACTIVITY. [CA] ELIMINATE ALL FLY PRESENCE.

FOUND THE FRONT DOOR OPEN. [CA] KEEP THE DOOR CLOSED TO DENY ENTRY TO VERMIN.

FOUND THE FAUCET IN DISREPAIR FASTENED WITH A PLASTIC BAG. [CA] REPAIR THE FAUCET.

FOUND TONGS INSIDE THE HAND WASH SINK IN THE FRONT. FOUND POTS IN FRONT OF THE HAND WASH SINK IN THE BACK. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES.

FOUND A POT WITH SOAKING PEANUTS ON THE FLOOR IN THE KITCHEN. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

FOUND FOOD DEBRIS AND MOLD LIKE SUBSTANCE ON THE WALL IN THE WALK IN COOLER. [CA] CLEAN THIS AREA MORE OFTEN.

FOUND THE RICE AND THE MUNG BEANS IN THE WALK IN COOLER AT 48F. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW.

FOUND THE PAPER TOWELS OUTSIDE THE WALL DISPENSER IN THE HAND WASH SINK IN THE KITCHEN. FOUND A FEW LARGE SOILED POTS ON THE FLOOR IN FRONT OF THE HAND WASH SINK. [CA] PROVIDE THE PAPER TOWELS INSIDE THE WALL DISPENSER AND ENSURE THE WALL DISPENSER IS WORKING PROPERLY. ENSURE THE HAND WASH SINK IS ACCESSIBLE AT ALL TIMES.

FOUND A COUPLE OF FRONT SERVICE STAFF WEARING GLOVES, PERFORMING CASHIER DUTIES AND THEN WITHOUT CHANGING GLOVES OR WASHING HANDS, THEY PROCEEDED TO PREPARE AND/SERVE OPEN FOOD TO THE CUSTOMERS. [CA] ENSURE THE THE CASHIERS DO NOT HANDLE OPEN FOOD AND IF THEY DO, THEY NEED TO TAKE OFF THEIR GLOVES AND WASH THEIR HANDS PRIOR TO HANDLING OPEN FOOD.

THE FOOD SAFETY CERTIFICATE FOR MANAGERS IS EXPIRED. [CA] PROVIDE A CURRENT ONE.

FOUND THE HOOD BAFFLES WITH EXCESS OF GREASE. [CA] CLEAN THE BAFFLES MORE OFTEN.

FOUND A PURSE STORED NEXT TO FOOD RELATED ITEMS IN THE KITCHEN DRY STORAGE SHELF. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

REPEAT VIOLATION: THE SOY MILK INDIVIDUAL CONTAINERS AND COCONUT INDIVIDUAL CUPS DO NOT HAVE A LABEL. . [CA] PROVIDE: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD IE: OZ 3. INGREDIENTS 4. NAME AND ADDRESS OF MANUFACTURER

FOUND THE PREPACKAGED MEALS UNDER TPHC WITHOUT A TIME AND DATE LABEL. [CA] PROVIDE THE DATE AND TIME UP TO 4 HOURS FOR THE MEALS/PRODUCTS UNDER TIME AS A PUBLIC HEALTH CONTROL. COS

FOUND AN EMPLOYEE WASHING DISHES IN THE FOOD PREPARATION SINK. [CA] USE THE 3 COMPARTMENT WARE WASH SINK TO WASH DISHES. THE FOOD PREPARATION SINK IS ONLY TO BE USED FOR FOOD.

THE FACILITY DOES NOT HAVE CHLORINE TEST STRIPS TO MEASURE THE CONCENTRATION OF SANITIZER. [CA] PROVIDE TEST STRIPS TO MEASURE 100 PPM CHLORINE SANITIZER.

FOUND THE HANDLE OF THE ICE SCOOP TOUCHING THE ICE IN THE ICE CONTAINER IN THE FRONT SERVICE AREA. [CA] ENSURE THE HANDLE OF THE ICE SCOOP DOES NOT TOUCH THE ICE.

Dead cockroaches observed in the following areas: - 5+ on floor at the corner of the dining area between the two merchandiser refrigerators. - 2+ on floor behind the steam table used to store portioned fried tofu. - 3+ on sticky monitoring trap placed on floor behind the sandwich preparation refrigerator and preparation table. - 2+ on floor underneath the food preparation table on the far right side of the facility where the sticky rice is held. At time of inspection, no live activity was observed. Per PIC, facility is serviced every two weeks. Latest pest control report was unavailable for review. - Spoke with pest control service who confirmed the frequency of service and stated that the latest service was conducted on 8/29/2024. PIC has requested for additional service. [CA] Clean and sanitize area of dead cockroaches. The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved. Observed heavy presence of fruit flies inside the kitchen and live flies in the customer area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies. Use any and all approved methods to abate live flies.

Heavy build up of food debris and grime on floors in the following areas: - On floor underneath and between the merchandiser refrigerators on the sales floor. - On floor behind the steam table used to store portioned bags of fried tofu. - On floors underneath food preparation tables and storage racks behind the front service counter. [CA] Walls and/or floors in food preparation area shall be kept clean. Regularly clean under equipment to prevent accumulation of debris.