SJC-TA-GATE15-THE CLUB AT SJC

Observed foods at the self-service bar are not adequately covered by the sneeze guard. The sneeze guard is turned away from the consumer line. [CA] Food on display shall be protected from cross-contamination, by the use of an approved sneeze guard that intercept a direct line between the consumer's mouth and the food being displayed.

Per PIC, foods at the self-service bar are kept on time as a public health control (TPHC). Observed time logs for foods on the service line is not completed at the time of inspection. PIC stated that foods were placed out at 2:00 PM (less than 30 minutes prior to temperature measurement). [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Employees filled out the time log for all items during inspection.

In the restroom, measured the maximum water temperature at the handwashing sink at 72F. [CA] Water shall be supplied from 100-108F as measured from the faucet at handwash stations.

In the men's restroom, observed the urinal is non-functional and leaking. Observed a pool of standing water underneath. Other functional toilets are available within the restroom. [CA] Plumbing fixtures shall be maintained in good repair.

Clean utensils used for mixing drinks are stored in the vicinity of the hand wash sink. [CA] Properly store utensils and equipment in a clean and sanitary manner.

Croutons held at buffet lack sneeze guard. [CA] Food on display shall be protected from cross-contamination, by the use of an approved sneeze guard that intercept a direct line between the consumer's mouth and the food being displayed.

Bread placed at salad bar lacks a sneeze guard. [CA] Food on display shall be protected from cross-contamination, by the use of an approved sneeze guard that intercept a direct line between the consumer's mouth and the food being displayed. [COS] Soda gun at bar is installed at hand wand wash sink. [CA] Food preparation shall only occur in approved areas. Relocate soda gun to outside of dishwash station. Defrosting of hummus observed at janitorial sink.[CA] Food preparation shall only occur in approved areas.

Sanitizer concentration at mechanical dishwasher measured at 0PPM [CA] Maintain chlorine in mechanical warewash machine at 50 PPM.