ROUTINE INSPECTION
6 reported violations
- K38: Adequate ventilation/lighting; designated areas, use
Accumulation of dust and oils observed on ventilation hood filters. [CA] Ventilation hood filters shall be maintained clean and good repair.
- K01: Demonstration of knowledge; food safety certification
Five-year Food Safety Certified (FSC) manager certificate unavailable for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. ** Repeat violation. Enforcement actions, including but not limited to office hearing, administrative hearing, and penalties will be issued for failure to obtain valid FSC.
- K33: Nonfood contact surfaces clean
Accumulation of grime observed on handles of refrigeration units. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
- K07: Proper hot and cold holding temperatures
Two large pots of raw marinated pork maintained out in ambient temperature measuring at 70F. Employee stated that the items were about to be cooked in about 10-15 minutes once the burners are available for use. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Use only small portions of food during preparation so that it does not exceed the maximum amount of time allowed for diligent prep. Return PHF items into the refrigeration unit until ready for active preparation.
- K45: Floor, walls, ceilings: built,maintained, clean
Heavy accumulation of grime, dirt, and debris observed on floors throughout the kitchen, especially underneath equipment. [CA] Walls and/or floors in food preparation area shall be kept clean. Regularly clean under equipment to prevent accumulation of debris.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Storage room upstairs and on the stairway leading up to the storage room observed with excess clutter of equipment. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. Organize storage room.