95
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jul 2, 2026ROUTINE INSPECTION44 days ago

* Facility to submit plans for the use of MerryChef ovens. For general inquiries or to schedule a consultation, site assessment, or plan check inspection, please contact Plan Check at dehplancheck@deh.sccgov.org or call at 408-918-3400 (Monday through Friday, 7:30AM-4:30PM). More information can be found on DEH website: ehinfo.org.

Inspection Timeline

Jul 2, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
May 13, 2025
PassedScore: 87/100
ROUTINE INSPECTION
87

Violations Analysis

1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jul 2, 2026
95/100

ROUTINE INSPECTION

* Facility to submit plans for the use of MerryChef ovens. For general inquiries or to schedule a consultation, site assessment, or plan check inspection, please contact Plan Check at dehplancheck@deh.sccgov.org or call at 408-918-3400 (Monday through Friday, 7:30AM-4:30PM). More information can be found on DEH website: ehinfo.org.

2 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    At the handwash station adjacent to the drive-through window, observed the top of the paper towel dispenser has been removed. Paper towels are subject to contamination. [CA] Paper towels shall be stored in a sanitary condition inside dispenser.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed the active use of two countertop MerryChef ovens for reheating prepackaged foods without a ventilation hood or prior approval from this Department. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation) and approved by this Department. Facility to submit plans or apply for hood exemption to Plan Check Department.

Pass May 13, 2025
87/100

ROUTINE INSPECTION

3 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    Facility lacks testing materials for high temperature mechanical dishwasher. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

  • K01: Demonstration of knowledge; food safety certification

    Employee actively working in the facility lacks food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of their employment. Food handler cards shall be available for review at all times.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    **MAJOR** 1. Observed paper towel dispenser at the handwash sink in the back storage area is empty. [CA] Handwash sink shall be fully stocked with soap and single use towels at all times. [COS] PIC restocked the paper towel dispenser. **MINOR** 2. Observed paper towel dispenser at the handwash sink by the drive-through window is broken. [CA] Repair dispenser. Single use towels shall be stored in a dispenser to prevent contamination between users.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.