ROUTINE INSPECTION
* Facility to submit plans for the use of MerryChef ovens. For general inquiries or to schedule a consultation, site assessment, or plan check inspection, please contact Plan Check at dehplancheck@deh.sccgov.org or call at 408-918-3400 (Monday through Friday, 7:30AM-4:30PM). More information can be found on DEH website: ehinfo.org.
2 reported violations
- K06: Adequate handwash facilities supplied, accessible
At the handwash station adjacent to the drive-through window, observed the top of the paper towel dispenser has been removed. Paper towels are subject to contamination. [CA] Paper towels shall be stored in a sanitary condition inside dispenser.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed the active use of two countertop MerryChef ovens for reheating prepackaged foods without a ventilation hood or prior approval from this Department. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation) and approved by this Department. Facility to submit plans or apply for hood exemption to Plan Check Department.