ROUTINE INSPECTION
Note: This limited inspection is conducted for a complaint investigation reported for a presence of cockroaches and lack of employees proper handwashing practice.
2 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
Multiple oxes of single use and other utensils were stored on the floor back in the preparation and storage areas. [CA] For easy floor cleaning and to prevent insect/rodent infestation and hiding, store all utensils/equipment at least six inches off the floor on approved shelf/dunnage rack at all the time.
- K05: Hands clean, properly washed; gloves used properlyCritical
Employee working back in the kitchen was observed picking up a rotten tomato from the floor inside the walk-in cooler, disposed it to the trash, but continued working on food preparation. [CA] Employee must be trained to wash hand in between touching unclean surface and ready to eat food products, after cleaning or handling chemicals, after picking up something off of the floor, after handling the register/money, after handling garbage, after touching face, hair or body, after eating, drinking, smoking, and chewing gum, after using the bathroom, and after sneezing, coughing, or using a tissue. The employee was told to wash her hands and change his gloves (COS).