98
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Nov 21, 2025ROUTINE INSPECTION267 days ago

Inspection Timeline

Nov 21, 2025Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
Jun 19, 2025
PassedScore: 84/100
ROUTINE INSPECTION
84

Violations Analysis

1
Critical Violations
1 in last 3 inspections
5
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 21, 2025
98/100

ROUTINE INSPECTION

1 reported violation
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND A JACKET HANGING FROM THE SHELF WITH DRY FOOD IN THE DRY STORAGE ROOM. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. FOUND THE MOP STORED INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.

Pass Jun 19, 2025
84/100

ROUTINE INSPECTION

5 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    THE HOT WATER FAUCET WAS TURNED OFF DUE TO A LEAK AT THE HAND WASH SINK IN THE KITCHEN. [CA] REPAIR THE HOT WATER FAUCET.

  • K07: Proper hot and cold holding temperaturesCritical

    FOUND PREPACKAGED SAUSAGES AT 51F IN THE FRONT GLASS DOOR BEVERAGE REFRIGERATOR. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: PER OWNER: THE SAUSAGES HAVE BEEN PLACED IN THE REFRIGERATOR A COUPLE OF HOURS AGO. THE FOOD WAS TRANSFERED TO A WORKING REFRIGERATOR. NOTE: DO NOT USE THIS REFRIGERATOR TO STORE POTENTIALLY HAZARDOUS FOOD.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND THE MOP STORED INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.

  • K30: Food storage: food storage containers identified

    FOUND A SAC OF RICE STORED ON THE FLOOR IN THE DRY STORAGE ROOM. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR. COS

  • K31: Consumer self service does prevent contamination

    FOUND THE SPOONS, FORKS AND KNIVES STORED ON EACH TABLE EXPOSED TO OVERHEAD CONTAMINATION. [CA] STORE UTENSILS WITH THE EATING SIDE DOWN TO MINIMIZE OVERHEAD CONTAMINATION.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.