SODEXO & BROADCOM

Accumulation of debris and grime in the floor sinks located by warewashing and by the walk-in coolers. [CA] Clean and sanitize nonfood contact surfaces as needed to prevent accumulation of debris.

Build-up of debris observed on the upper panels inside the ice machine. [CA] Frequently clean and sanitize the inside panels of the ice machine or as needed.

Observed approximately 5-10 small flies total in the small soda storage room (near the warewashing area) and in the rear mop sink room. [CA] Keep facility clear of flies.

In the self-service area, observed labels on a few prepackaged foods (cookies, beverages) were missing information. [CA] Food prepackaged in a food facility shall bear a label that includes: 1. The common name of the food. 2. If made from two or more ingredients, a list of ingredients in order of weight. 3. Quantity of the contents. 4. Name and place of business of the manufacturer, packer, or distributor.

Observed the self-closing device on the employee's restroom door was removed/not working. [CA] Repair/replace self-closing device.

Some hot-holding equipment was not able to keep potentially hazardous foods at 135F and above (see violation K07 above). [CA] Repair/adjust units so that they can keep foods at 135F and above.

In multiple hot-holding trays/units throughout the kitchen, measured internal temperatures of tofu (118F-126), chicken (133F), cooked vegetables (132F), cooked potatoes (132F). Employees stated foods had been held for less than 2-3 hours. [CA] Keep potentially hazardous foods at 135F and above or 41F and below. [COS] Foods were reheated.