PEGGY SUE'S 50'S DINER & BAR

Raw beef and raw chicken stored in walk in cooler above breads and produce. Raw chicken in middle prep cooler observed to be stored above tuna salad and other ready to eat foods. [CA] Store raw meats below ready to eat foods to prevent cross contamination.

Food safety certificate observed to be expired [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Floors at cookline observed to be finished with a rough raised surface. [CA] Floors will have approved finish. Finishes may be found on our website EHinfo.org under the plan check page. Finishes shall be durable, smooth, nonabsorbent, and easily cleanable.

Upright dishwasher observed to have 0 ppm chlorine. Prime for sanitizer pump observed to not be dispensing any sanitizer. No active dishwashing observed at time of inspection. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. Facility may continue using washing and rinsing if followed by manual sanitation in 3-comp sink. Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds.

Handwash sink in back area observed to have paper towel dispenser out of battery. Paper towels are not accessible at station. Other handwash sink station in back kitchen area observed to be fully stocked. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Handwash sink dispenser had batteries replaced.

Observed employee come in from unloading boxes from truck outside and make a drink prior to washing his hands. [CA] Properly wash hands with soap and warm water for at least 20 seconds, and dry with a paper towel prior to handling food. [COS] Employee washed his hands with soap and warm water.

1 Door under the counter cooler by entry to the kitchen measured to have: -Ambient temperature of 61F -Curly fries at 57F -Sweet potato fries at 54F -French fries 57F Per employee items were placed there after lunch about 1-2 hours prior. [CA] Maintain PHFs at 41F and below for cold holding. [COS] Fries were moved to a different cooler.

1) Knives stored in crevices between two prep coolers [CA] Store utensils in areas that are easily accessible, and cleanable. 2)Domestic kegerators were added to the facility without approval. [CA] Remove unapproved equipment. Facility can use approved built in kegs or facility can submit to this Agency's Plan Check Division for adding new additional equipment.

Observed expired Food Safety Certification. [Corrective Action] Provide the current and valid Food Safety Certification.

1. Observed rusty water leaking from the bottom of the water heater. Water observed seeping under the back door and pooling at the back hallway. [Corrective Action] Ensure equipment is in good working condition. 2. Observed a broken ice machine in the kitchen. Per employee, it has been broken for months. [Corrective Action] Repair or replace the ice machine. 3. Observed water accumulation in the 3 door cooler chest at the bar. Cups are slightly submerged in the water. [Corrective Action] Ensure refrigeration unit is in good working condition. Drain the water and wash the cups.

Beans in the hot holding unit was measured at 74 degrees Fahrenheit in the hot holding unit. The unit was not turned on. [Corrective Action] Maintain Potentially Hazardous Foods at or above 135 degrees Fahrenheit. [Suitable Alternative] Employee voluntarily discarded the beans.

Observed pressurized cylinders next to the walk-in cooler and in various areas at the bar area not secured to a rigid structure. [Corrective Action] Secure the pressurized cylinders to a rigid structure.

1. Lack of paper towels in the paper towel dispenser at the handwash sink at the cookline. A loose roll of paper towels observed nearby. [Corrective Action] Ensure paper towel dispenser is stocked at all times. 2. Lack of paper towels in the paper towel dispenser at the handwash sink at the warewash area. Employee able to properly wash their hands at a nearby handwash station. [Corrective Action] Ensure paper towel dispenser is stocked at all times.

Ceiling panels next to the walk-in cooler does not appear to be installed properly. [Corrective Action] Properly install the ceiling panels.