PLAYBACK CAFE

Facility is prepackaging parfaits and the label is missing required information. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) Common name of the food. 2) List of ingredients in descending order of predominance by weight. 3) Quantity of contents. 4) Name and place of business of the manufacturer, packer, or distributor.

Pastries with heat treated spinach were found ot be stored at ambient temperatures. Per PIC, they were delivered at around 6:30 am. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Discussed with Marissa use of TPHC to serve the pastries within 4 hours of being held out of temperature control. Marissa agreed to discard the pastries at 10:30 am. Items were discarded during inspection.

Various types of milks were found measuring above 50F and out of temperature control on the coffee bar counter. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Ice baths were prepared for the milks to cool and hold at 41F or below.

There is exposed electrical wiring coming from a hole in the wall above the undercounter cooler across the upright cooler. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

1. A food safety certificate was not available upon request. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. Food handler cards for staff were unavailable upon request. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Facility has not removed the second merrychef oven or submitted plans as instructed to do so during the final plan check inspection conducted on 6/16/25 [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Submit plans for the unit within one week. Failure to submit will result in further enforcement from this department.