CHEUNG HING RESTAURANT

Observed cooking and kitchen utensils stored in the employee's restroom. Per PIC, the restroom is not used anymore. [Corrective Action] Do not store any utensils used for food in the restroom.

1. Lack of paper towels in the paper towel dispenser at the handwash sink in the kitchen by the warewash area. Loose paper towels available at nearby shelf. [Corrective Action] Ensure paper towel dispenser is stocked at all times. 2. Paper towels were not stored in an enclosed paper towel dispenser at the handwash sink at the service area. [Corrective Action] Ensure paper towels are stored in an enclosed paper towel dispenser.

1. Heavy accumulation of grease and old food debris on the floor under the cooking equipments, storage racks, sinks, refrigeration units, inside the walk-in coolers, and service area. [Corrective Action] Thoroughly clean and maintain clean. 2. Grime accumulation on the walls of the walk-in coolers/freezers. [Corrective Action] Thoroughly clean and maintain clean. 3. Damaged floor tiles observed at the warewash area. [Corrective Action] Maintain floors in good condition. 4. Damaged stainless steel flooring in the walk-in cooler freezer across from duck hanging area. [Corrective Action] Maintain floors in good condition. 5. Accumulation of black mold like substance on the walls around the mop sink and in the mop sink. [Corrective Action] Thoroughly clean and maintain clean.

1. The splash guard between the handwash sink and the duck hanging area was observed made from plastic vegetable box. [Corrective Action] Discard the splash guard made from plastic vegetable box. Install a stainless steel splash guard on the handwash sink. 2. There is a crack in the soap dispenser in the women's restroom that may easily injure someone. [Corrective Action] Replace the soap dispenser.

1. Observed water leaking onto the floor from the steamer box. [Corrective Action] Repair to stop the leak. 2. Waste water from the drain pipe of the 2 compartment prep sink partially splashes onto the floor. [Corrective Action] Repair or adjust so that the waste water fully discharges into the floor sink. 2. Faucets in the men's restroom are loose. [Corrective Action] Secure the faucets.

1. Observed lids for the garbage dumpster and organic waste dumpster left open. [Corrective Action] Maintain lids closed when not actively dumping. 2. Observed litter around the dumpster bins. [Corrective Action] Maintain dumpster area clean.

Customer waiting area is cluttered with boxes. Boxes of to-go containers by the restroom and bar are unorganized. [Corrective Action] Clean up the customer waiting area and re-organize all the boxes.

Hot water pressure at the handwash sinks in the women's restroom observed weak. [Corrective Action] Provide adequate hot water pressure.

Peking ducks at the duck hanging area was measured at 70 degrees Fahrenheit. Per PIC, the Peking ducks were cooked at the Milbrae location this morning and was transported to this facility at 10:00 AM. [Corrective Action] Maintain Potentially Hazardous Foods below 41 degrees Fahrenheit or above 135 degrees Fahrenheit. [Suitable Alternative] The Peking ducks will be fried then immediately for lunch service.

Old food accumulation on the shelf under the hot water dispensers for the tea. [Corrective Action] Thoroughly clean and maintain clean.

Shell stock tags were not maintained for 90 days. [Corrective Action] Ensure shell stock tags are maintained for at least 90 days.

Observed waste water from the steamers draining onto the floor. [Corrective Action] Ensure waste water from the steamers are properly draining into the drainage pipe.

Cases of soda observed stored directly on the floor under the tea storage shelf. [Corrective Action] Store foods at least 6 inches above the floor on approved shelving to protect foods and to be able to sweep/mop the floors.

1. Heavy grime accumulation on the wall at the mop sink, next to the large dough mixer and walk-in cooler doors. [Corrective Action] Thoroughly clean and maintain clean. 2. Waste water accumulating in areas of missing floor tiles near the walk-in coolers. [Corrective Action] Maintain floors in good condition. Install floor tiles. 3. Accumulation of old food, grease and grime under the cooking equipments, refrigeration units and work tables in the kitchen. [Corrective Action] Thoroughly clean and maintain clean.

Handwash sink at the warewash and prep area was observed completely blocked by a cutting board. Multiple handwash sinks in the kitchen were lacking handwash soap and paper towels. [Corrective Action] Ensure handwash sinks are accessible at all times. Ensure soap and paper towels are always available. [Corrected on Site] Employees removed cutting board. Employees refilled soap and paper towel dispensers.

Facility lack at least 90 days of oyster tags. [Corrective Action] Maintain shellfish tags for at least 90 days.

1. Observed cloth towel covering shucked oysters in the walk-in cooler. [Corrective Action] Discontinue covering shucked oysters with cloth towel. 2. Observed aluminum foil used to line the shelving in the walk-in cooler. [Corrective Action] Discontinue lining shelving with aluminum foil.

Shrimp and fish in the 2 door undercounter cooler next to the steamer was measured at 48 degrees Fahrenheit. [Corrective Action] Ensure Potentially Hazardous Foods are maintained at or below 41 degrees Fahrenheit.