CHISPIROS BURRITOS Y TACOS

The cold holding unit is not holding food temps at 41 degrees F and below. The pico de gallo was at 49 degrees F and the sour cream at 50 degrees F. These items sit for about an hour before needing to be refilled with new from the walk in. [CA] PHFs must be held at 41 degrees F and below. The owner placed ice under all of the items on the cold holding unit. Repair the unit to hold PHFs 41 degrees F maximum.

Observed unlabeled spray bottle of cleaner. [CA] The bottles must be labeled with the contents. [COS] The bottle was labeled.

Observed the cutting boards to be deteriorated, melted, and have particles coming off. [CA] The deteriorated cutting boards must be replaced.

The clean utensils are stored in the soiled milk crate. [CA] Use clean and sanitized bins for the clean utensils.

Observed raw meat stored above tomatoes in the walk in. [CA] Store all raw meat, seafood, and poultry below all other items. Observed unlabeled bulk food bins. [CA] Label all of the bulk food bins with the contents.

Observed used wiping towels on table tops. [CA] They must be stored in sanitizer between each use.

Observed paper bowls being used as scoops and kept in the bulk food bin. [CA] Discontinue storing them in the bin. You may use it and then discard it to prevent cross contamination. Use a scoop with a handle and is stored in the bin then it must be stored with the handle not touching the food inside.

The facility remodeled and started the permit process. Seems that there was not a final approval. [CA] Discontinue use of the area until approval is given from this department. Call 408-918-3400 for a final inspection.

Not all employees have food handler cards. [CA] Keep each food handler card available.

Observed used wiping towels on table tops. [CA] Keep the used wiping towels in sanitizer between each use.