HINDU TEMPLE- KITCHEN

Observed personal items stored on food prep tables. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces. Observed a gap under back screen door. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

Lack of chlorine test strips. [CA] Provide chlorine test strips.

Hot water measured at 115F at three compartment sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Lack of soap and paper towels at hand wash sink near upright refrigerator. [CA] Provide soap and paper towels at all times. [COS] Soap refilled and napkins provided.

Measured half and half at 48F in upright small refrigerator. Ambient temperature of the refrigerator measured at 50F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC lowered the temperature of the refrigerator.

FOUND ONE OF THE HAND WASH SINK WITH FOOD DEBRIS AND DISHES INSIDE THE SINK. FOUND THE PAPER TOWELS OUTSIDE THE WALL DISPENSER. FOUND THE SECOND HAND WASH SINK WITH NO PAPER TOWELS. [CA] ENSURE THE HAND WASH SINKS ARE ACCESSIBLE AT ALL TIMES AND FULLY STOCKED.

FOUND SEVERAL COCKROACHES IN VARIOUS GROWTH STAGES AND VARIOUS DIFFERENT TYPES COMING OUT FROM UNDER THE REFRIGERATORS AND CRAWLING ONTO THE WALLS OF THE KITCHEN. ALSO OBSERVED SEVERAL LIVE COCKROACHES RUNNING AROUND INSIDE THE DRAWERS WERE THEY STORE SINGLE SERVE UTENSILS LIKE CUPS AND BOWS AT THE FRONT OF THE KITCHEN. [CA] FOOD FACILITIES SHALL NOT HAVE ANY COCKROACHES ON THE PREMISES. REMOVE THE COCKROACHES, CLEAN THE FACILITY, MOVE THE EQUIPMENT TO CHECK AND SEAL ANY GAPS OR CREVICES ON THE WALLS, FLOORS AND CEILINGS WHERE THE COCKROACHES MAY BE HIDING. DISCARD ANY FOOD THAT MAY BE CONTAMINATED BY THE COCKROACHES. REMOVE ANY UNUSED EQUIPMENT OR CLUTTER. REMOVE ANY ENCRUSTED FOOD ON THE FOOD PREPARATION TABLES, UNDER EQUIPMENT, ON THE FLOORS AND WALLS. HIGHLY RECOMMEND HAVING A PEST CONTROL COMPANY PROVIDE A TREATMENT. CLEAN AND SANITIZE ALL SURFACES PRIOR TO CONTACTING THE DEPARTMENT. NOTE: ONE RE-INSPECTION WILL BE FREE OF CHARGE, IF ADDITIONAL RE-INSPECTIONS ARE NEEDED FOR THE SAME ISSUE, THEY WILL BE CHARGED AT $298 PER HOUR DURING BUSINESS HOURS, MINIMUM ONE HOUR. CALL THE DEPARTMENT AT 408-918-3400 WHEN READY FOR A RE-INSPECTION. FOUND SEVERAL ANTS CRAWLING AT THE 3 COMPARTMENT SINK. [CA] ENSURE THE FACILITY DOES NOT HAVE ANY ANTS.

THE FOOD SAFETY CERTIFICATE HAS EXPIRED. [CA] PROVIDE A FOOD SAFETY CERTIFICATE.

FOUND THE HOT WATER AT THE 3 COMPARTMENT SINK AT 112F. [CA] PROVIDE HOT WATER AT 120F MINIMUM.