ROUTINE INSPECTION
Note: 1. Food safety manager certificate: Candelaria Rivas - 09/05/2027. 2. This was a joint inspection Shannon Robinson
4 reported violations
- K23: No rodents, insects, birds, or animals
Multiple drain flies were observed on the walls of the two janitorial sinks located back by the office and by the bakery area. [CA] Eliminate all insects and rodents from the facility by a legal method.
- K21: Hot and cold water available
The maximum water temperature on the manual three compartment wash sink was measured at 110 oF. [CA] Adjust the water heater temperature to raise the water temperature on the manual three compartments sink to 120 oF.
- K30: Food storage: food storage containers identified
Many food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on an approved shelf or dunnage rack.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
The faucet for the produce wash station is missing. [CA] Replace the missing faucet immediately.