PassLatest Apr 29, 2025
91/100ROUTINE INSPECTION
3 reported violations
- K21: Hot and cold water available
hot water temp from 3 compartment sink at 116F [CA]provide hot water above 120F
- K01: Demonstration of knowledge; food safety certification
all food handlers' cards expired and no manager's food safety certificate [CA]maintain food safety certification in good repair
- K06: Adequate handwash facilities supplied, accessible
handsink access blocked by 10 gal bucket stacks and empty paper towel dispenser [CA]refill empty dispensers and make handsinks accessible at all time