MIMOS CLUB

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW OWNER: Norma Bolanos FACILITY NAME: Mimos Club The applicant has completed the change of ownership application process for an Environmental Health Permit. The permit category for this facility is FP09. An invoice for the permit fee in the amount of $664.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 05/01/2026 - 04/30/2027. This report serves as a temporary permit, however, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. Post permit in public view. Structural Review inspection conducted on 04/14/2026. Prior to the installation of any new equipment, submittal is required to Plan Check. Plan check consultation hours are Monday – Friday: 730AM-10AM and afternoon by appointment only at address above. Additional information on Plan Check Program is available at http://www.ehinfo.org/ Any installation of new equipment, without prior notification to district specialist/Plan Check is subject to impound. Unapproved equipment will not be allowed for use. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. Food Safety Manager Certificate and Food Handler cards shall be available for review. Facility shall notify district specialist should there be a change of number of employees or change in menu. District specialist shall be notified prior to the addition, replacement, or removal of any equipment. Facility is recommended to have professional pest control services.

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: SALUD Y BIEN ESTAR NEW OWNER: ROSARIO CORONA MORALES The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP09 . An invoice for the permit fee in the amount of $652.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 10/01/2024 - 09/30/2025. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 09/16/2024 *Permit condition: N/A *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. Notes : Menu provided in the application includes making sandwiches. Owner Rosario stated she is no longer planning on serving sandwiches. Upgrade to a commercial grade refrigerator if planning to store Potentially Hazardous Foods. Owner is currently using a household grade refrigerator for her own food and for storing egg whites used for waffles.

RISK FACTOR INSPECTION

--48 HOUR NOTICE— This facility is operating without a valid permit. Submit a Change of Ownership application to DEH at the address at the top of this report or via our website at www.deh.santaclaracounty.gov. Failure to comply within 48 hours will result in facility closure and additional enforcement. A 25% penalty fee will apply in addition to permit application fee. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit. Note: Monica assisted with translation.