ONO HAWAIIAN BBQ

Scoop handles stored in direct contact with bulk foods. [CA] Provide scoop with handle and store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

Accumulation of grease on hood. Grease is dripping from hood onto floor behind cooking equipment. [CA] Clean mechanical exhaust hood and/or filters of grease accumulation. Accumulation of water and debris on shelving underneath steam table at cook line. Accumulation of water on top of bulk food containers from drainboard of prep sink. Accumulation of debris on shelving throughout prep area. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

*REPEAT VIOLATION* Per manager, eggs are cooked to order. Facility does not have a consumer advisory. [CA] When offering raw or undercooked animal products, a consumer advisory must be available. Consumer advisory consists of both disclosure AND reminder statements, using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. 'Disclosure' means a written statement that clearly includes either of the following: (1) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “raw-egg Caesar salad,” and “hamburgers (can be cooked to order).” And/or, (2) Identification of the animal-derived foods marked by an asterisk * denoting a footnote that states that the items are served raw or undercooked, or contain or may contain raw or undercooked ingredients. 'Reminder' means a written statement that identifies the animal-derived foods by an asterisk * that denotes a footnote that includes either of the following disclosure statements: (1) ""Written information regarding the safety of these food items is available upon request."" And/or, (2) ""Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.""

Single-use containers for seasonings are re-used to store food (fish seasoning, garlic powder, salt, etc.). [CA] Food containers intended for single use shall not be reused. Right prep cooler appears to be leaking. Accumulation of water on bottom shelf. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions.

Raw chicken stored above raw fish in right prep cooler. [CA] All food shall be separated and protected from cross-contamination. Store raw fish above raw chicken.

Employee washed hands for less than the required amount of time. [CA] Properly wash hands with soap, warm water for at least 10-15 seconds and dry using single use paper towels as required. [COS] Employee was directed to wash hands for the proper amount of time.

Clean, wet plastic and metal containers are stacked directly on top of one another and stored in a way that does not facilitate air drying. [CA] Equipment and utensils must be air dried or properly stored to facilitate drying after sanitizing.

Accumulation of food debris on floor between and underneath equipment. Accumulation of food debris in floor sinks. [CA] Floors in food preparation area shall be kept clean.

Measured chlorine in the 3-compartment sink to be 0ppm. No active warewashing was occurring. [CA] Sanitize wares using 100ppm chlorine or 200ppm quaternary ammonia, or per manufacturer directions.

Observed accumulation of food build-up on refrigerator handles and rice cooker handle. [CA] Keep surfaces clean.

Per PIC, the eggs offered on the menu are runny / undercooked. However, a consumer advisory was not available. [CA] When offering raw or undercooked animal products, a consumer advisory must be available. Consumer advisory consists of both disclosure AND reminder statements, using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. 'Disclosure' means a written statement that clearly includes either of the following: (1) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “raw-egg Caesar salad,” and “hamburgers (can be cooked to order).” And/or, (2) Identification of the animal-derived foods marked by an asterisk * denoting a footnote that states that the items are served raw or undercooked, or contain or may contain raw or undercooked ingredients. 'Reminder' means a written statement that identifies the animal-derived foods by an asterisk * that denotes a footnote that includes either of the following disclosure statements: (1) ""Written information regarding the safety of these food items is available upon request."" And/or, (2) ""Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.""

Inside the walk-in refrigerator: measured internal temperature of multiple raw meats and macaroni salad to be 43 - 44F. PIC stated the door had been opening constantly for the lunch rush since 12pm today (approximately 1 hour prior). Note: a metal probe thermometer measured the refrigerator's ambient temperature to be 41F after it had been left inside with the door closed for 20 minutes. [CA] Keep potentially hazardous foods at 41F and below or 135F and above, even during busy times.

Observed two mops were stored with the cleaning part directly in contact with the mop sink. [CA] Store mops so that they can air-dry without contaminating surfaces/equipment.

Observed food containers stored directly on the floor inside the walk-in refrigerator and walk-in freezer. [CA] Store food at least 6 inches above the floor on approved shelving.

Observed one light bulb under the hood was not functioning. [CA] Replace/repair light bulb.

Measured warm water at the kitchen handwash sink to be 94F. [CA] Provide warm water (100F) at the handwash sink.

Sanitizer test strips were not available upon request. [CA] Keep sanitizer test strips available to measure sanitizer concentration.

One employee's food handler card was expired. [CA] Obtain a valid food handler card.

Measured chlorine in cloth bucket to be over 200ppm. [CA] Sanitizing solution for cloth buckets must be 100ppm.

1) Observed heavy accumulation of grease/food debris on sides of cooking equipment. 2) Observed accumulation of grey/brown substance on the soda machine, on the metal surface behind the dispensing tabs/beverage nozzles. [CA] Keep surfaces clean.

Observed accumulation of food debris/grease on the floor/lower wall tiles in the cooking area, especially on the leftmost wall. [CA] Keep floors clean.

A metal probe thermometer was not available upon request. [CA] Keep a metal probe thermometer available to measure internal food temperatures.

Observed raw meat defrosting at ambient room temperature on a drain board at the prep sink. [CA] Frozen potentially hazardous food shall be thawed using one of the following methods: 1) Under refrigeration 2) Completely submerged under cold running water of sufficient velocity to flush loose particles 3) In a microwave oven 4) During the cooking process [COS] Meat was moved to the walk-in refrigerator.