ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW OWNER: Patron Liquor & Grocery FACILITY NAME: Patron Liquors & Grocery Store The applicant has completed the change of ownership application process for an Environmental Health Permit. The permit category for this facility is FP06. An invoice for the permit fee in the amount of $971.25 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 03/01/2026 - 02/28/2027. This report serves as a temporary permit; however, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. Post permit in public view. Structural Review inspection conducted on 02/17/2026. Prior to the installation of any new equipment, submittal is required to Plan Check. Plan check consultation hours are Monday – Friday: 730AM-10AM and afternoon by appointment only at address above. Additional information on Plan Check Program is available at http://www.ehinfo.org/ Any installation of new equipment, without prior notification to district specialist/Plan Check is subject to impound. Unapproved equipment will not be allowed for use. District specialist shall be notified prior to the addition, replacement, or removal of any equipment. Facility is recommended to have professional pest control services.
3 reported violations
- K48: Plan review
Facility has a closed service request: SR0855667 for Patron Liquors & Grocery Store Matty's Taqueria. Final approval was not received for kitchen use. Kitchen area is currently used as storage space. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Heavy accumulation of clutter observed in outdoor storage area and in front area of store. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Small walk in cooler is inoperable. No food items stored in unit. [CA] Repair cooler and maintain in good condition.