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YOGOFINO

745 1ST ST, GILROY, CA, 95020 +16692530165
Pass
79
Latest score
50%
Pass rate
2
Inspections
2
Critical violations

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Latest inspection

PASSED
Jun 9, 2025FOLLOW-UP INSPECTION432 days ago

This is a follow up inspection to verify that all major violations mentioned on 6/6/25 inspection report have been addressed. Major violations have been addressed and found within compliance: - K07: Proper hot and cold holding temperatures. Prep table in the front of the facility has been repaired properly. See measured observations. - K08: Time as a public health control; procedures & records. Facility has decided to keep the boba hot; no TPHC form required. See measured observations. Facility has obtained a kettle (Sybo) Commercial to keep boba hot. Continue on working on all other violations mentioned on 6/6/25

Inspection Timeline

Jun 9, 2025Latest
Passed
FOLLOW-UP INSPECTION
Jun 6, 2025
ConditionalScore: 79/100
ROUTINE INSPECTION
79

Violations Analysis

2
Critical Violations
2 in last 3 inspections
2
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jun 9, 2025
N/A

FOLLOW-UP INSPECTION

This is a follow up inspection to verify that all major violations mentioned on 6/6/25 inspection report have been addressed. Major violations have been addressed and found within compliance: - K07: Proper hot and cold holding temperatures. Prep table in the front of the facility has been repaired properly. See measured observations. - K08: Time as a public health control; procedures & records. Facility has decided to keep the boba hot; no TPHC form required. See measured observations. Facility has obtained a kettle (Sybo) Commercial to keep boba hot. Continue on working on all other violations mentioned on 6/6/25

No reported violations
Conditional Pass Jun 6, 2025
79/100

ROUTINE INSPECTION

4 reported violations
  • K08: Time as a public health control; procedures & recordsCritical

    Boba in the back of the facility is not time marked at the time of inspection. Per PIC, the boba was made at 12PM and it is now 4PM. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. Submit TPHC form to the department for approval. [SA] Food was VCD by PIC.

  • K01: Demonstration of knowledge; food safety certification

    Unable to provide a current food manger certification at the time of inspection. Per, PIC he has taken the test but has not been able to pass. All food handler cards are current. [CA] Obtain a food manger certification within 60-days. REPEAT VIOLATION. Failure to comply may result in enforcement action.

  • K33: Nonfood contact surfaces clean

    Fan guards within walk in have dust build up at the time of inspection. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

  • K07: Proper hot and cold holding temperaturesCritical

    Front prep table has PHFs measured between 61-62*F at the time of inspection. Per PIC, the items were placed into the unit about 1-hour ago. Items are constantly being changed out. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Facility will place items under TPHC until unit is serviced.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.