MEXICO BAKERY INC

FOUND PREPACKAGED COOKIES ON THE FRONT COUNTER NOT LABELED. [CA] FOOD PREPACKAGED IN A FOOD FACILITY SHALL BEAR A LABEL THAT COMPLIES WITH THE LABELING REQUIREMENTS PRESCRIBED BY THE SHERMAN FOOD, DRUG, AND COSMETIC LAW, THE LABEL INFORMATION SALL INCLUDE: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD IE: OZ 3. INGREDIENTS 4. NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR. MISSING THE LABEL FOR A COUPLE OF FLOUR WORKING CONTAINER. [CA] PROVIDE LABEL.

MISSING THE HAND WASH SIGN IN THE MEN'S RESTROOM. [CA] PROVIDE SIGN.

MISSING THE TOILET TANK COVER IN THE WOMEN'S RESTROOM. [CA] PROVIDE COVER.

FOUND THE SIDE DOOR OPEN. [CA] CLOSE THE DOOR TO PREVENT THE ENTRANCE OF PESTS.

FOUND A WIPING CLOTH STORED ON THE FOOD PREPARATION COUNTER. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.

FOUND A WALL MOUNTED ELECTRIC BUG ZAPPER ON THE WALL ABOVE THE CONTAINERS WITH ORANGES AT THE FRONT FOOD PREPARATION AREA. [CA] RELOCATED THE ZAPPER TO A PLACE THAT IS NOT ABOVE FOOD STORAGE, FOOD PREPARATION AREAS OR WARE WASHING AREAS. FOUND A BOX DIVIDER FOR THE TRAYS MADE OF RAW WOOD. [CA] EQUIPMENT FOR FOOD OR EQUIPMENT STORAGE SHALL BE MADE OF NON ABSORBENT AND EASILY CLEANABLE MATERIAL.

FOUND THE CAKE DISPLAY REFRIGERATOR WITH FOOD DEBRIS. [CA] THIS THIS AREA MORE OFTEN. FOUND MOLD LIKE SUBSTANCE ON THE BACK OF THE ICE MACHINE. [CA] CLEAN AND SANITIZE THIS AREA MORE OFTEN.

OBSERVED EVIDENCE OF FLY ACTIVITY. [CA] ELIMINATE ALL FLY PRESENCE.

Observed about half inch gap in under the back door and floor. [CA] Install a door sweep to prevent entrance of vermin.

Observed interior of ice machine with brown residue throughout machine; observed food prep sink with encrusted food stains/debris; observed flies landing on sinks and counter tops in the back of the facility; observed table mounted can opener blade with heavy build up of dry residue. [CA] wash, rinse and sanitize all food contact surfaces to prevent contamination. [SA] Staff were actively cleaning during inspection.

Walls and floors throughout kitchen have food residue and stains. [CA] Walls and/or floors in food preparation area shall be kept clean.

1. Observed a wall mounted electric bug zapper on wall behind the ware washing machine. [CA] Discontinue using this specific electric bug zapper as it is not approved; use a sconce style wall mounted bug device which cannot be installed over food prep or ware washing areas. 2.Food bin observed broken near prep sink; middle door of prep unit is broken in front of the cook-line. [CA] Repair lid maintain in good repair. 3. Gaskets are torn and riped on doors of prep unit in front of cook-line. [CA] Repair gaskets and maintain in good repair. 4. Staff are using gloves to stop water from draining at 3 comp sink. [CA] Provide approved drain stoppers for sinks. 5. Thin condensate line is leaking water inside the prep sink in front of the cook-line resulting in water accumulation. [CA] Repair condensate maintain in good repair.

Observed toilet bowl lid missing in the women's restroom. Vent cover is missing in the women's restroom. [CA] provide missing lid and vent cover.

Encrusted food residue and stains observed throughout exterior of baking and food equipment, such as table mounted can opener. Observed slimy organic growth throughout sliding door display case windows (where cakes are stored). [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed raw shell eggs on the counter; per employee eggs have been out for an undetermined amount of time. Observed various potentially hazardous foods between 45F - 50F in the prep unit in front of the cook-line; per employee food was brought into unit about 1.5 hour before inspection from the walk-in cooler. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] an ice bath was created for the foods in the prep unit. Eggs were voluntarily discarded by PIC - see VC&D. Owner called a refrigeration technician during inspection.

Observed about 3 knives stored between the wall and a pipe in the dough prep area; knives were not being used. [CA] Store knives in an approved manner such as a magnetic knife rack or approved container. [COS] knives were relocated to ware washing sink.

Observed fly land on a piece of bread dough. Observed liquid spill inside garlic salt bin from the food prep sink resulting in garlic salt being contaminated (bin is located under drainboard of prep sink in the back of the kitchen). Observed ice with black particles in the ice machine. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. Protect food to prevent contamination. [COS] dough, garlic salt and ice were voluntarily discarded by employee. Specialist instructed staff to cover foods and protect bread on baker's rack.

Some bulk food storage bins lack a label. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

Chlorine test strips are not available. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. Measure 100 ppm chlorine when sanitizing at 3 comp sink.

Observed about 5 containers of chocoflan missing a label - cake is made in house. [CA] Bulk food that is available for consumer self-service shall be prominently labeled with either of the following in plain view of the customer: 1) the manufacturer's or processor's label or 2) a card or sign with the common name of the food and list of ingredients in descending order of predominance by weight.

Observed about 5 house flies throughout the kitchen. [CA]: The premises of each food facility must be maintained free of vermin. [SA] staff were actively eliminating flies in kitchen.