ANDRO'S ROSTILJ

*REPEAT VIOLATION* Multiple open bags of dry food and containers of food with seran wrap used as covers. [CA]: All open bags of dry food shall be transferred to food grade containers or stored in food grade containers and covered with a fitted lid.

*REPEAT VIOLATION* Less than 6 inches overhang of ventilation hood over ovens. [CA]: All equipment must properly fit underneath hood and hood must have an over hang of 6 inches on all open sides to allow proper ventilation. This distance is to be measured from the inside lip of the hood

*REPEAT VIOLATION* 1. Washed and wet equipment stacked on top of each other. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking. 2. Accumulation of dried food residue on and around blade of table mounted can openesr. [CA]: Disassemble, clean, and sanitize can opener blade between uses or as often as necessary to prevent the accumulation of food residues.

Leak observed on waste drain pipe of 3 comp sink (right side). [CA]: Remove leak and maintain drain pipe in good condition.

*REPEAT VIOLATION* Washed and wet equipment stacked on top of each other. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking.

Walk in cooler 1's ambient temperature measured at 48F. Per PIC, a work order has been placed. [CA]: All cooling units shall be able to cold hold PHFs at 41F or below at all times. Discontinue use of unit for Potentially Hazardous Food until it is able to cold hold food properly.

Minor dent on canned pumpkin. [CA]: Food shall be maintained in good condition at all times. Thoroughly inspect food and ensure packaging is not damaged. [COS]: PIC decided to discard can as a precautionary action.

*REPEAT VIOLATION* Multiple open bags of dry food stored in dry storage areas. [CA]: All open bags of dry food shall be transferred to food grade containers or stored in food grade containers and covered with a fitted lid.

*REPEAT VIOLATION* less than 6 inches overhang of ventilation hood over ovens. [CA]: All equipment must properly fit underneath hood and hood must have an over hang of 6 inches on all open sides to allow proper ventilation. This distance is to be measured from the inside lip of the hood.

Less than 6 inches overhang of ventilation hood over deep fryer. [CA]: All equipment must properly fit underneath hood and hood must have an over hang of 6 inches on all open sides to allow proper ventilation. This distance is to be measured from the inside lip of the hood.

Wet and clean containers stacked on top of each other. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking.

In the produce walk in cooler, an open carton of raw liquid egg was stored on shelving above fruits. [CA]: Raw food shall be stored beneath and separate from ready to eat food to avoid potential contamination.

Multiple open bags of dry food stored in dry storage area. [CA]: Ensure all open bags of dry food are immediately transferred to food grade containers or stored in food grade containers and covered with a fitted lid.