95
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jul 7, 2025ROUTINE INSPECTION404 days ago

Inspection Timeline

Jul 7, 2025Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Sep 24, 2024
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jul 7, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Clutter and unused equipment stored within the upstairs dry storage room and unused stacking ovens in front of the walk in freezer. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. Email inspector a picture of the area when unused equipment has been removed.

  • K23: No rodents, insects, birds, or animals

    Observed old rodent droppings on unused display shelfs within the upstairs dry storage area. No droppings observed within food preparation or food storage areas. Reviewed pest control service reports. [CA] Clean and sanitize area of old droppings.

Pass Sep 24, 2024
97/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: THE MARKET AT EDGEWOOD - BAKERY NEW OWNER: Navdeep S Dhaliwal The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP13. An invoice for the permit fee in the amount of $1,148.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 10/01/2024 - 09/31/2025 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 9/24/2024 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

1 reported violation
  • K21: Hot and cold water available

    The bakery area preparation sink lacked a water supply. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided. [COS] Water supply turned on. Measured the maximum water temperature of all sinks at 112F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.