Name: THE MARKET AT EDGEWOOD - DELI
Address: 2170 W BAYSHORE RD, PALO ALTO, CA, 94303, US
Telephone: +16503026443

PassLatest Jul 7, 2025

95/100

ROUTINE INSPECTION

2 reported violations

K07: Proper hot and cold holding temperatures
Sliced turkey measured at 48 F stored above the fill line within the sandwich preparation refrigerator. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Discontinue the practice of filling product above the preparation refrigerator fill line. [COS] Turkey above the fill line relocated to be cooled to and held at 41F or below.
K41: Plumbing approved, installed, in good repair; proper backflow devices
The entrance area hand wash sink is nonfunctional (additional hand wash sinks are available for use). [CA] Repair plumbing fixture and maintain in clean and good repair.

Pass Sep 24, 2024

84/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: THE MARKET AT EDGEWOOD - DELI NEW OWNER: Navdeep S Dhaliwal The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP14. An invoice for the permit fee in the amount of $1,723.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 10/01/2024 - 09/31/2025 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 9/24/2024 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

4 reported violations

K07: Proper hot and cold holding temperaturesCritical
Measured chipotle mayo at 59 F within squeeze bottles stored at room temperature at the sandwich preparation line. Employee stated that the mayo was removed from refrigeration 1 hour prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Mayo time marked with a start and discard time at the time of inspection.
K21: Hot and cold water available
Measured the water temperature at a maximum of 112 F from all sinks. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
K06: Adequate handwash facilities supplied, accessible
The hand wash station at the entrance to the food preparation island is non-functional (additional hand wash sinks available for use). [CA] Handwashing facility shall be functional, clean, unobstructed, and accessible at all times.
K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed the following unused/ non-functional equipment: 1 - cold display case fridge 1 - steam table display case 1 - rotisserie oven 1 - under counter blast chiller [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Equipment shall be maintained in good repair.

THE MARKET AT EDGEWOOD - DELI

Location

Latest inspection

Inspection Timeline

Violations Analysis

Food Temperature & Storage

Personal Hygiene & Health

Equipment & Facilities

Complete inspection history