90
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jul 23, 2026ROUTINE INSPECTION23 days ago

Inspection Timeline

Jul 23, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Aug 6, 2025
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

1
Critical Violations
1 in last 3 inspections
5
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jul 23, 2026
90/100

ROUTINE INSPECTION

4 reported violations
  • K23: No rodents, insects, birds, or animals

    Small flies were observed throughout the bar, concentrated around the floor sink under the beer taps. [CA] Keep facility free of animals, pests, and vermin. Continue to provide pest control services to eliminate pest harborage.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. The floor under the soda syrups has an accumulation of food residue. 2. The floor under the bar well equipment has an accumulation of residue. [CA] Floors in food preparation area shall be kept clean. Recommend lifting the compressors off the floor to allow for more efficient cleaning of the floor. Raise the units at least 6" off the floor.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    The handwash sink in the back prep area was not draining and/or draining very slowly. [CA] Repair plumbing fixture and maintain in clean and good repair. [COS] Mike used a sink plunger and the sink began to drain normally.

  • K14: Food contact surfaces clean, sanitized

    1. The interior upper lip of the small ice machine has an accumulation of biological growth. [CA] Maintain the ice machine clean and sanitized. 2. Chlorine in the undercounter dishwasher measured at 25 ppm. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM.

Pass Aug 6, 2025
89/100

ROUTINE INSPECTION

Notes: - Failure to correct repeat violations will result in further enforcement actions from this department.

2 reported violations
  • K13: Food in good condition, safe, unadulterated

    A basket of strawberries were moldy in the walk in cooler. [CA] Moldy food shall be removed immediately from use. [COS] Staff discarded the strawberries.

  • K14: Food contact surfaces clean, sanitizedCritical

    Repeat Violation: Chlorine at the undercounter dishwasher was measured at 0 ppm while actively washing dishes. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [COS] Dishes were sanitized at the three compartment sink.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.