SPSM LUSARDI BLDG- MARKET BEER COMPANY

Water at the handwash sink measured at 85F, then dropped to 70F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

In the back of house area, at the only hand wash station, there were no paper towels in the dispenser. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Staff stocked the dispenser with paper towels at time of the inspection.

The quaternary ammonia in the three compartment sink was measured at 0 ppm. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Staff adjusted the tube going into the sanitizer bottle and dispenser started working properly. Sanitizer measured at 200 ppm.

Facility lacks the testing materials for their choice of sanitizer, quarternary ammonia. Facility provided pH strips when asked for testing equipment. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.