HANKOOK SUPERMARKET - MANDOO

Measured hot water at 112F at three compartment sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Observed small insects in kitchen area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Observed bulk food buckets without covers. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.

Measured 6 containers of salted clams at 51F at display refrigerator for customers. It has packed date as 4/24/25. PIC is not aware if a customer grabbed these containers and placed them back. All other PHFs in the display unit measured 41F or below. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC VC&D (Voluntarily Condemnation and Destruction) 6 x 0.52 lbs Salted clams containers by opening them and discarding in trash can. PIC also took the top layer of containers fron the display unit and moved them to two door refrigerator to ensure the PHFs are maintained at 41F or below. Produce walk in cooler that is used to thaw frozen items such as seasoned oysters ambient temperature is measuring at 48F. Per PIC, a new delivery of produce was recently delivered and door of the walk in cooler was opened for a while. No PHFs observed in the walk in cooler at this time. Discontinue storing the PHFs in small produce walk in cooler until it can maintain PHFs at 41F or below. Per manager, he will call the refrigeration company for repair. Large produce walk in cooler ambient temperature measured at 44F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Ensure PHFs stored for thawing in walk in cooler are maintained at 41F or below.

Lack of thermometers in refrigerator units.[CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

Hot water at three compartment sink measured at 117F.[CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Chlorine sanitizer measured less than 100 ppm in sanitizer bucket under three compartment sink. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).