THE PENNY ICE CREAMERY

Measured 0 ppm quaternary ammonium at sanitizer dispenser at 3 compartment sink. Sanitizer temperature measured at 120F. Lack of sanitizer test strips available. [CA] Maintain a minimum of 200 ppm quaternary ammonium and provide sanitizer test strips and test daily. Repair unit. Recommend to have sanitizer tested below 70F. [COS]3 comp sink was filled with chlorine and in wiping cloth buckets. 1 tbsp of bleach to 1 gallon of water is needed to maintain 100 ppm. For3 compartment sanitizer sink, 4 capfuls of bleach was used to maintain 100 ppm.

Unable to locate food safety managers certificate and remaining food handler cards. [CA] Keep copies of food safety certificates and all food handler cards on site for review.

Warm water measured at front hand sink at 91F. [CA] Maintain a minimum of 100F at all times.

Lack of all food handler cards on site for review. There are food handler cards on site, however employees are not current.[CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.