PassLatest Nov 14, 2025
100/100ROUTINE INSPECTION
Majority of food prep for facility is conducted at Apple's CC02 Kitchen.
Majority of food prep for facility is conducted at Apple's CC02 Kitchen.
ROUTINE INSPECTION
Majority of food prep for facility is conducted at Apple's CC02 Kitchen.
ROUTINE INSPECTION
Facility is in process of adding a panini press with this department's Plan Check.
Potentially hazardous foods at the prep line measured at improper cold holding temperatures. Egg salad measured at 46F and roast beef measured at 46F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.