100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Nov 14, 2025ROUTINE INSPECTION274 days ago

Majority of food prep for facility is conducted at Apple's CC02 Kitchen.

Inspection Timeline

Nov 14, 2025Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Dec 4, 2024
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
1
Non-Critical
1
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 14, 2025
100/100

ROUTINE INSPECTION

Majority of food prep for facility is conducted at Apple's CC02 Kitchen.

No reported violations
Pass Dec 4, 2024
97/100

ROUTINE INSPECTION

Facility is in process of adding a panini press with this department's Plan Check.

1 reported violation
  • K07: Proper hot and cold holding temperatures

    Potentially hazardous foods at the prep line measured at improper cold holding temperatures. Egg salad measured at 46F and roast beef measured at 46F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.