90
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Feb 24, 2026ROUTINE INSPECTION172 days ago

Inspection Timeline

Feb 24, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Jan 17, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

1
Critical Violations
1 in last 3 inspections
1
Non-Critical
2
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 24, 2026
90/100

ROUTINE INSPECTION

2 reported violations
  • K30: Food storage: food storage containers identified

    Case of apples observed stored on the floor under shelving inside the bakery. Multiple boxes of food observed stored on the floor inside the bakery walk-in cooler. [CA] Food shall be stored a minimum of 6 inches off the ground to protect food from contamination and to allow adequate space for ease of frequent cleaning.

  • K08: Time as a public health control; procedures & recordsCritical

    Egg tarts held on the front counter are subject to time but are not time-marked. [CA] Potentially hazardous foods that are subject to time rather than temperature control shall be time-marked with the start/end of a maximum 4 hour period where it shall be discarded if not used or sold. [COS] Employee time-marked the egg tarts.

Pass Jan 17, 2025
100/100

ROUTINE INSPECTION

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.