100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Dec 17, 2025ROUTINE INSPECTION241 days ago

*NOTE* - Facility operations has changed since permitting. Facility only pours drinks to guests when a event is taking place and no food prep is done by the facility. - Catering operations enter the facility when an event is taking place. Catering operations use warming oven and oven under cooking equipment only. - Permit category for the facility will be changed to FP09 FOOD PREP / FOOD SVC OP 0-5 EMPLOYEES RC 1 ($652.00). New fees will apply for the new bill cycle. - Notify this department if the operations within the facility changes.

Inspection Timeline

Dec 17, 2025Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Oct 30, 2024
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
1
Non-Critical
1
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Dec 17, 2025
100/100

ROUTINE INSPECTION

*NOTE* - Facility operations has changed since permitting. Facility only pours drinks to guests when a event is taking place and no food prep is done by the facility. - Catering operations enter the facility when an event is taking place. Catering operations use warming oven and oven under cooking equipment only. - Permit category for the facility will be changed to FP09 FOOD PREP / FOOD SVC OP 0-5 EMPLOYEES RC 1 ($652.00). New fees will apply for the new bill cycle. - Notify this department if the operations within the facility changes.

No reported violations
Pass Oct 30, 2024
97/100

ROUTINE INSPECTION

Kitchen area is located in club house in back of facility. Kitchen is only used during events.

1 reported violation
  • K07: Proper hot and cold holding temperatures

    Reach in was measured at about 48*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Recommend having unit serviced.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.