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Show interactive mapverified two pest control services done by a licensed exterminators, 'banner and pest hunters', on 1/21/26 and 1/23/26 and received a signed reopening checklist from the operator. no sign of pest infestation noted. ok to re-open
FOLLOW-UP INSPECTION
verified two pest control services done by a licensed exterminators, 'banner and pest hunters', on 1/21/26 and 1/23/26 and received a signed reopening checklist from the operator. no sign of pest infestation noted. ok to re-open
FOLLOW-UP INSPECTION
1. Observed Vermin: Documented in the following areas: two live cockroaches on wall above work table 2. Photographs: Taken for documentation purposes 3. Supervisor Notified: suzanne lewl 4. Notification: The person in charge during inspection, komal , has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
two live cockroaches on wall above work table [CA]eliminate pest infestation
FOLLOW-UP INSPECTION
violations k14, k21, k43 and k45 from 1/13/26 inspection not corrected. will do 2nd chargeable follow up inspection within a week
ROUTINE INSPECTION
inconsistent hot water at food prep sink from 65 to 115F [CA]provide hot water above 120F
sanitizer dispensers to 3 kitchen 3 comp sink and bar 3 comp sink not connected [CA]maintain sanitizer dispensers in good repair
no warm water in men's restroom [CA]provide warm water for hand washing in restroom
a significantly pitted floor in kitchen [CA]maintain floor in good repair
boiled eggs in 2 door prep table cooler at 44F, no other perishable food stored in the unit [CA]maintain refrigerated equipments in good repair
ROUTINE INSPECTION
flying insects in bar area [CA]maintain facility free of flying insects
sanitizer dispensers to kitchen 3 compartment and bar 3 compartment sinks not connected [CA]maintain sanitizer dispensers in good repair
missing wall mounted soap and paper towel dispensers to bar handsink [CA]replace missing wall mounted soap and paper towel dispensers
whip cream and milk in bar 1 door worktop cooler at 51F, the items moved to different cooler [CA]maintain perishable food under 41F (or 45F for dairy products)
ROUTINE INSPECTION
No probe thermometer is available [CA] Provide a probe thermometer and check food temperatures daily
No soap or paper towel dispensers by the bar sink where the milkshake is made [CA] Install soap and paper towel dispensers by the hand sink by 01/20/24[SA] A squeeze bottle with soap and napkins were placed by the hand sink -
No chlorine test strips [CA] Provide chlorine test strips [CA] Provide chlorine test strips and check levels daily
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.