ADA'S CAFE

Measured the chlorine sanitizer level at 0 ppm within the warewashing machine during active use. [CA] Maintain chlorine in mechanical warewashing machine at 50 PPM. [COS] Warewashing machine primed. Measured the sanitizer concentration at 50 ppm.

Ventilation hood was off during active cooking. [CA] Mechanical exhaust ventilation shall be on while cooking is taking place. [COS] Hood turned on.

Multiple employee food handler cards expired in 2024. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Personal jacket stored on a dry food storage shelf in the kitchen. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Measured the hot water temperature of all sinks within the facility at a maximum of 88 F to 94 F. [CA] Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food facility. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. [COS] Use of the sinks paused for 15 minutes and the water heater turned up. Hot water temperature remeasured above 120 F. Water heater has been replaced with a reduced size unit of 35,000 BTU/hr; 30 gallon. Revert water heater back to original sized unit as approved during the final plan check inspection; 50,000 btu/hr. Submit plans and specifications for review and receive plan approval prior to replacing the water heater. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.