SIMPSON THACHER & BARTLETT LLP

Observed food at front service line at ambient temperature. It was discussed that all food items prepared after each service are discarded. The PIC requested to implement Time Control due to the nature of their service. A written plan has not been reviewed and approved by this agency. A copy of the TPHC template will be provided in addition to this inspection. The PIC stated that service is broken down into the following: 8:30AM - 10:00AM - Breakfast 11:30AM - 2:00PM - Lunch service [CA] Provide written procedures and time marking for PHFs utilizing time as a public health control (TPHC).

Observed cups stored in containers being used as scoops to dispense bulk product. [CA] Use approved utensils such as scoops or spoons with handles to ensure hands do not come in direct contact with food.

FOUND A PLASTIC CUP BEING USED TO SCOOP THE RICE FROM THE WORKING CONTAINER. [CA] USE FOOD GRADE WASHABLE SCOOPS WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD. FOUND THE TONGS STORED ON THE SHELF NEXT TO THE HAND WASH SINK WITHIN CLOSE PROXIMITY TO THE SINK FAUCET. [CA] RELOCATE THE TONGS.

FOUND A LEMON SQUEEZER WITH CHIPPING OFF PAINT. [CA] REPLACE THE SQUEEZER. COS