PassLatest Sep 19, 2025
90/100ROUTINE INSPECTION
4 reported violations
- K34: Warewash facilities: installed/maintained; test strips
Chlorine test strips are not available. [CA] Provide chlorine test strips to measure sanitizing solution when ware washing. Solution shall be 100 ppm chlorine.
- K01: Demonstration of knowledge; food safety certification
Employees do not have food handler cards. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K45: Floor, walls, ceilings: built,maintained, clean
Several floor tiles missing near the floor grease trap; per owner, grease trap was recently serviced. [CA] Repair floor tiles.
- K21: Hot and cold water available
Water temperature at 3 comp sink is 115F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.