ROUTINE INSPECTION
5 reported violations
- K06: Adequate handwash facilities supplied, accessibleCritical
Lack of paper towel at hand wash sink near three compartment sink. [CA] Provide single use paper towels at hand wash sink. [COS] Paper towels restocked.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Ambient temperature of bottom part of sandwich unit measured above 50F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
- K38: Adequate ventilation/lighting; designated areas, use
Light panel is missing cover near bakery ovens in deli/bakery area. [CA] Light bulbs shall be shielded, coated or otherwise shatter-resistant in areas where there is unpackaged foods, clean equipment, utensils, linens, or unwrapped single use articles.
- K14: Food contact surfaces clean, sanitized
Observed brown mold like substance on white panel inside the ice machine. [CA] Clean and sanitize the ice machine.
- K07: Proper hot and cold holding temperatures
Measured chicken at 47F and salami at 46F at under counter sandwich prep refrigerator. Per PIC, these items were taken out for sandwich prep recently less then hour ago. Ambient temperature of bottom unit measured above 50F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS[ PIC moved the items to walk in cooler until the sandwich unit is able to maintain PHFs at 41 or below.