PassLatest Jun 22, 2026
87/100ROUTINE INSPECTION
3 reported violations
- K40: Wiping cloths: properly used, stored
FOUND A WIPING CLOTH STORED ON THE FOOD PREP COUNTER IN THE KITCHEN. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.
- K07: Proper hot and cold holding temperaturesCritical
FOUND THE MEXICAN RICE AT 125F AT THE HOT HOLDING UNIT. [CA] KEEP HOT POTENTIALLY HAZARDOUS FOOD AT 135F OR ABOVE. NOTE: THE RICE WAS REHEATED TO 165F AND RETURNED TO THE HOT HOLDING UNIT.
- K21: Hot and cold water available
FOUND THE HOT WATER AT THE 3 COMPARTMENT SINK AT 114F. [CA] PROVIDE 120F HOT WATER.