PassLatest Apr 14, 2026
100/100ROUTINE INSPECTION
Note: 3 compartment sink not currently in use. Increase hot water temperature to a minimum of 120 F prior to use.
Pass
100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
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Apr 14, 2026ROUTINE INSPECTION123 days ago
Note: 3 compartment sink not currently in use. Increase hot water temperature to a minimum of 120 F prior to use.
Inspection Timeline
Apr 14, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Feb 6, 2025
PassedScore: 98/100
ROUTINE INSPECTION98
Violations Analysis
0
Critical Violations
1
Non-Critical
1
Total Violations
Across 2 inspections
Complete inspection history
Pass Feb 6, 2025
98/100ROUTINE INSPECTION
Note: Warewashing room is not currently in use. Obtain sanitizer test strips/ high temp stickers and stock the hand wash sink paper towel dispenser prior to use.
1 reported violation
- K47: Signs posted; last inspection report available
Post health permit is expired. [CA] The valid health permit issued by this department shall be posted in a conspicuous place in the food facility.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.