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CASA DE BURRITO

10011 PACHECO PASS HY, HOLLISTER, CA, 95023 +14088427282
Pass
82
Latest score
67%
Pass rate
6
Inspections
5
Critical violations

Location

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Latest inspection

PASSED
Jun 25, 2026FOLLOW-UP INSPECTION51 days ago

This is a follow up inspection to verify that all major violations mentioned on 6/18/26 inspection report have been addressed. All major violations have been addressed and found within compliance: - K11: Proper reheating procedures for hot holding. Facility is re-heating all food within the microwave that is on site. - K14: Food contact surfaces clean, sanitized. All equipment looks clean/sanitized at the time of inspection. No evidence of vermin landing on food contact surfaces. See measured observations for Quats. - K23: No rodents, insects, birds, or animals. No evidence of vermin within the facility at the time of inspection. Per PIC, they will be installing additional approved fly traps around the facility. Talked to PIC with regards to new pieces of equipment being installed in the facility. All equipment will be commercial grade and plug ins. Continue on working on any other violations mentioned on 6/18/26

Inspection Timeline

Jun 25, 2026Latest
Passed
FOLLOW-UP INSPECTION
Jun 18, 2026
Conditional
RISK FACTOR INSPECTION
May 26, 2026
Passed
FOLLOW-UP INSPECTION
May 21, 2026
ConditionalScore: 82/100
ROUTINE INSPECTION
82
Aug 28, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95
+1 more inspections

Violations Analysis

5
Critical Violations
3 in last 3 inspections
5
Non-Critical
10
Total Violations
Across 6 inspections

Complete inspection history

6 inspections
PassLatest Jun 25, 2026
N/A

FOLLOW-UP INSPECTION

This is a follow up inspection to verify that all major violations mentioned on 6/18/26 inspection report have been addressed. All major violations have been addressed and found within compliance: - K11: Proper reheating procedures for hot holding. Facility is re-heating all food within the microwave that is on site. - K14: Food contact surfaces clean, sanitized. All equipment looks clean/sanitized at the time of inspection. No evidence of vermin landing on food contact surfaces. See measured observations for Quats. - K23: No rodents, insects, birds, or animals. No evidence of vermin within the facility at the time of inspection. Per PIC, they will be installing additional approved fly traps around the facility. Talked to PIC with regards to new pieces of equipment being installed in the facility. All equipment will be commercial grade and plug ins. Continue on working on any other violations mentioned on 6/18/26

No reported violations
Conditional Pass Jun 18, 2026
N/A

RISK FACTOR INSPECTION

3 reported violations
  • K23: No rodents, insects, birds, or animalsCritical

    Multiple flies noted around the kitchen area and around the hot holding boxes at the time of inspection. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies. Recommend working with pest control to eliminate the fly issue. Fly curtains can be installed in the entrances of buildings.

  • K14: Food contact surfaces clean, sanitizedCritical

    Multiple flies are landing on cutting boards and food contact surfaces at the time of inspection. [CA] Food contacted surfaces must be maintained clean/sanitized at all times. [SA] PIC moved all items to the 3-compartment sink to be wash, rinse, sanitized.

  • K11: Proper reheating procedures for hot holdingCritical

    Tri-tip within the warmer was placed inside to re-heat and was measured at 112*F at the time of inspection. CA] Any PHF that has been cooked, cooled, and reheated for hot holding shall be reheated to a minimum internal temperature of 165°F for 15 seconds. Hot holding units are not allowed to re-heat food items; should either be done within the microwave or within the cook line. Recommend having coming hot to facility from the main kitchen and placed into larger hot holding units or microwave to re-heat the food that comes from the main kitchen. [SA] Food products are being re-heated in the microwave.

Pass May 26, 2026
N/A

FOLLOW-UP INSPECTION

This is a follow up inspection to verify that all major violations mentioned on 5/21/26 inspection report have been addressed. Major violations have been addressed and found within compliance: - K07: Proper hot and cold holding temperatures. All PHFs within reach in are below 41*F at the time of inspection. See measured observations. - K11: Proper reheating procedures for hot holding. Facility is currently not reheating any PHFs at the time of inspection. Reminded facility to re-heat food to 165*F above at all times. Continue on working on any violations mentioned on 5/21/26 inspection report.

No reported violations
Conditional Pass May 21, 2026
82/100

ROUTINE INSPECTION

3 reported violations
  • K11: Proper reheating procedures for hot holdingCritical

    1. PHFs within the warmer were measured at 123*F at the time of inspection. Per PIC, they were being cooled and then placed into the warmer to be kept hot. [CA] Any PHF that has been cooked, cooled, and reheated for hot holding shall be reheated to a minimum internal temperature of 165°F for 15 seconds. [SA] Food was taken to the main kitchen to be re-heated to 165*F.

  • K34: Warewash facilities: installed/maintained; test strips

    Facility is missing a rubber stopper for sink. [CA] Plugs/stoppers shall be available to fill up the ware-washing sink.

  • K07: Proper hot and cold holding temperaturesCritical

    1. PHFs within prep table were measured between 44-46*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Foods will be placed under TPHC until the unit gets serviced. 2. PHFs within reach in were measured between 55-56*F at the time of inspection. Per PIC, some of the product was cooling and then placed into the reach in [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Products were moved into a different unit.

Pass Aug 28, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Personal drinks noted in the dry storage rack at the time of inspection. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

  • K07: Proper hot and cold holding temperatures

    PHFs within warmer were measured at 99*F at the time of inspection. Per cook, it was just brought over from the main kitchen. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Pass Sep 30, 2024
95/100

ROUTINE INSPECTION

2 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Multiple lights within the hood system are no longer functional. [CA] Replace the old light bulbs for new ones.

  • K23: No rodents, insects, birds, or animals

    Multiple flies noted within the kitchen area at the time of inspection. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies. Recommend having pest control add additional blue lights into the facility.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.