TACOS AMECA #1, INC.

Prep table next to cashier station was measured between 54-56*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Have unit serviced by a contractor. [SA] Facility will use TPHC for PHFs that are currently inside of unit.

Personal keys noted on the dry storage rack in the back of the facility. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Bulk container with rice is not labeled properly. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

Plastic lid and container for food products are damaged at the time of inspection. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions.

Observed metal pot being dragged on the floor from cook line to back area to cool. [CA] Food shall be stored/transported at least 6 inches above the floor to prevent contamination.

Two large holes noted in the wall within the dry storage area; behind the flour bags. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

Prep table for the salsa bar had PHFs measured between 55-58*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Recommend having unit serviced by contractor. [SA] Facility will put all PHFs under TPHC until contractor looks at unit.

Hand wash station next to the 3-Compartment sink has a damaged paper towel dispenser at the time of inspection. [CA] Repair the paper towel dispenser. [SA] Paper towels are next to the hand wash station.

Burner in the back of the facility is no longer in use. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

3-Compartment sink hot water valve is leaking at the time of inspection. [CA] Repair plumbing fixture and maintain in clean and good repair.

Mold like substance is starting to grow within the silicon around the 3-compartment sink. [CA] Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Bulk containers in the back prep area are not labeled at the time of inspection. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

Fan guards within the walk in have dust build up on them at the time of inspection. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Cardboard boxes are being used on the floor of the kitchen area. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

Sanitizer within the 3-compartment sink was measured at 25PPM at the time of inspection. No active ware-washing. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium. [COS] Basin was drained and no solution added; re-measured at 100PPM.

Personal belongings noted on top of soda containers in the back of the facility. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.