88
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jan 9, 2026ROUTINE INSPECTION218 days ago

Note: 1. This limited/routine inspection is conducted for a change of ownership for SR0883173 NEW OWNER: Linna Siv NEW FACILITY NAME: Rainbow Donuts and Boba The applicant has completed the application for an Environmental Health Permit. FP10 $ 1,107.00|will be invoiced and mailed to the address on the application. Payment shall be paid within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received within 30 days of the change of owner’s date. Permit issued and valid: 02/01/26- 1/31/27. The permit will be deemed invalid if the permit fee is not paid in full within 30 days of the date of this report. This report serves as a temporary permit until the official permit is mailed to the facility. When the invoice for the facility is received, payment must be made within 10 days. Okay to operate as of today. The official Environmental Health permit must post permits from a public view, and a copy of the most recent inspection report must be kept on file for review by anyone upon request. Someone from the facility must take a food manager certificate class within two months. All employees who are engaged in food preparation service, and storage, and who do not have a food manager certificate must have valid food handler cards within 30 days of hire date. Food Safety Manager Certificate and Food Handler cards shall be available for review. Information on a Food Safety Certificate and Food Handler cards are available at https://www.sccgov.org/sites/cpd/programs/fsp/Pages/FSC.aspx. *Structural Review inspection conducted on 01//9/2026. 2. Prior to the installation of any new equipment, equipment layout plan and specification submittal is required to Plan Check. Any installation of new equipment, without prior notification to district specialist/Plan Check is subject to impounding of the equipment. Any unapproved equipment will not be allowed for use.Plan check consultation hours are Monday through Friday 7:30AM-10AM and afternoon by appointment only at address above. Additional information on Plan Check Program is available at https://www.sccgov.org/sites/cpd/programs/pcp/Pages/home.aspx. 3.Facility should notify district specialists should there be a change in the number of employees or change in menu. District specialist shall be notified prior to the addition, replacement, or removal of any equipment. 4.Facility is recommended to have professional pest control services.

Inspection Timeline

Jan 9, 2026Latest
PassedScore: 88/100
ROUTINE INSPECTION
88
Apr 1, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

1
Critical Violations
1 in last 3 inspections
6
Non-Critical
7
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 9, 2026
88/100

ROUTINE INSPECTION

Note: 1. This limited/routine inspection is conducted for a change of ownership for SR0883173 NEW OWNER: Linna Siv NEW FACILITY NAME: Rainbow Donuts and Boba The applicant has completed the application for an Environmental Health Permit. FP10 $ 1,107.00|will be invoiced and mailed to the address on the application. Payment shall be paid within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received within 30 days of the change of owner’s date. Permit issued and valid: 02/01/26- 1/31/27. The permit will be deemed invalid if the permit fee is not paid in full within 30 days of the date of this report. This report serves as a temporary permit until the official permit is mailed to the facility. When the invoice for the facility is received, payment must be made within 10 days. Okay to operate as of today. The official Environmental Health permit must post permits from a public view, and a copy of the most recent inspection report must be kept on file for review by anyone upon request. Someone from the facility must take a food manager certificate class within two months. All employees who are engaged in food preparation service, and storage, and who do not have a food manager certificate must have valid food handler cards within 30 days of hire date. Food Safety Manager Certificate and Food Handler cards shall be available for review. Information on a Food Safety Certificate and Food Handler cards are available at https://www.sccgov.org/sites/cpd/programs/fsp/Pages/FSC.aspx. *Structural Review inspection conducted on 01//9/2026. 2. Prior to the installation of any new equipment, equipment layout plan and specification submittal is required to Plan Check. Any installation of new equipment, without prior notification to district specialist/Plan Check is subject to impounding of the equipment. Any unapproved equipment will not be allowed for use.Plan check consultation hours are Monday through Friday 7:30AM-10AM and afternoon by appointment only at address above. Additional information on Plan Check Program is available at https://www.sccgov.org/sites/cpd/programs/pcp/Pages/home.aspx. 3.Facility should notify district specialists should there be a change in the number of employees or change in menu. District specialist shall be notified prior to the addition, replacement, or removal of any equipment. 4.Facility is recommended to have professional pest control services.

3 reported violations
  • K39: Thermometers provided, accurate

    There was no functional thermometer inside the preparation fridge located back in the kitchen area. [CA] To monitor the ambient air of the units, please install a functional thermometer on all refrigeration units. There was not a functional prob thermometer to measure the internal temperature of the cold and hot food products. [CA] Provide an approved prob type thermometer and use it with regular calibration and sanitization.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    There was no soap supply on the back handwash station. [CA] Refill the wall-mounted soap dispenser immediately. Until the wall-mounted soap dispenser is refilled/fixed, provide a pump-type soap dispenser. The facility manager provided a pump-type soap dispenser (COS).

  • K40: Wiping cloths: properly used, stored

    A couple of wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).

Pass Apr 1, 2025
90/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: HAPPY DONUTS & BOBA NEW OWNER: CHHORDA VENTURES LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 4/1/2025 - 3/31/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 4/1/2025 *Permit condition: N/A *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

4 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Ambient temperature of front drawer refrigerator measured at 54F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

  • K07: Proper hot and cold holding temperatures

    Measured ambient temperature of drawer refrigerator at front at 54F. Measured milk at 45F and boba at 44F. Per PIC, both items were stored in the unit less than 2 hours ago. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC moved the PHF items to a refrigerator in the back kitchen area.

  • K06: Adequate handwash facilities supplied, accessible

    Single use paper towel not provided in dispenser at back hand wash sink. Hand wash soap provided in soap bottles at all hand wash sinks. [CA] Provide single use paper towels and hand wash soaps in dispensers at all times.

  • K34: Warewash facilities: installed/maintained; test strips

    Lack of chlorine test strips. [CA] Provide chlorine test strips.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.