93
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Aug 6, 2026ROUTINE INSPECTION9 days ago

Note: The store sells prepackage potentially hazardous foods and wash produce. No cutting or portioning done in the facility. Therefore, the store ix exempted from a food safety manager certificate requirement.

Inspection Timeline

Aug 6, 2026Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Apr 22, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Aug 6, 2026
93/100

ROUTINE INSPECTION

Note: The store sells prepackage potentially hazardous foods and wash produce. No cutting or portioning done in the facility. Therefore, the store ix exempted from a food safety manager certificate requirement.

3 reported violations
  • K23: No rodents, insects, birds, or animals

    Couple of drain flies were observed in the janitorial sink, warewash sink, and some in the produce wash area. [CA] Eliminate vermin from the facility by a legal method.

  • K47: Signs posted; last inspection report available

    The county’s current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    There is a gap between the double doors back in the receiving area. There also is a gap between the receiving docks metal floor structure. [CA] To prevent insect/rodent infestation, please install a weatherstripping on the screen door.

Pass Apr 22, 2025
93/100

ROUTINE INSPECTION

Pre-packaged PHF only.

3 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Produce department hand wash station is blocked and paper towel dispenser is emptied. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

  • K39: Thermometers provided, accurate

    Inaccurate thermometer in fresh egg fridge showing -20F. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Leakage observed under 1 compartment sink in produce department. Drainage pipe of 1 compartment sink is not aiming at floor sink. [CA] Repair plumbing fixture and maintain in clean and good repair. Drainage pipe for fresh egg fridge directly plumbed to floor sink without air gap. [CA] Discharge liquid waste by means of indirect waste pipes into a floor sink or other approved type of receptor equipped with a minimum 1" air gap.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.