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QUICKLY

2200 EASTRIDGE LP # 1091, SAN JOSE, CA, 95122 +16692936900
Pass
65
Latest score
67%
Pass rate
3
Inspections
4
Critical violations

Location

Latest inspection

PASSED
Apr 14, 2026FOLLOW-UP INSPECTION123 days ago

- On-site for follow-up inspection after facility earned a conditional pass during a routine inspection on 4/8/2026. - Facility has corrected the following: - K01m - Demonstration of knowledge; food safety certification: - Employees' three-year food handler cards were provided for review. All employees observed with valid food handler cards. - Ensure food safety certifications are maintained and readily available upon request at all times. - K06M - Inadequate handwash facilities: - Observed all hand wash stations in the facility with warm water, hand soap, and paper towels readily available and easily accessible. - K08M - Improperly using time as a public health control: - Tapioca pearls at time of inspection were documented. - PHFs utilizing time as a public health control (TPHC) shall be discarded within 4 hours from the point in time when food is removed from temperature control. - Ensure items subjected to TPHC are properly documented to be discarded after 4 hours and not 5. - K14M - Food contact surfaces unclean and unsanitized: - At time of inspection, sanitizer concentration during active ware washing measured at the required concentration. See measured observations. - Facility has earned a green pass placard. - Continue to address violations noted on previous inspection reports.

Inspection Timeline

Apr 14, 2026Latest
Passed
FOLLOW-UP INSPECTION
Apr 8, 2026
ConditionalScore: 65/100
ROUTINE INSPECTION
65
Jan 28, 2025
PassedScore: 84/100
ROUTINE INSPECTION
84

Violations Analysis

4
Critical Violations
4 in last 3 inspections
8
Non-Critical
12
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Apr 14, 2026
N/A

FOLLOW-UP INSPECTION

- On-site for follow-up inspection after facility earned a conditional pass during a routine inspection on 4/8/2026. - Facility has corrected the following: - K01m - Demonstration of knowledge; food safety certification: - Employees' three-year food handler cards were provided for review. All employees observed with valid food handler cards. - Ensure food safety certifications are maintained and readily available upon request at all times. - K06M - Inadequate handwash facilities: - Observed all hand wash stations in the facility with warm water, hand soap, and paper towels readily available and easily accessible. - K08M - Improperly using time as a public health control: - Tapioca pearls at time of inspection were documented. - PHFs utilizing time as a public health control (TPHC) shall be discarded within 4 hours from the point in time when food is removed from temperature control. - Ensure items subjected to TPHC are properly documented to be discarded after 4 hours and not 5. - K14M - Food contact surfaces unclean and unsanitized: - At time of inspection, sanitizer concentration during active ware washing measured at the required concentration. See measured observations. - Facility has earned a green pass placard. - Continue to address violations noted on previous inspection reports.

No reported violations
Conditional Pass Apr 8, 2026
65/100

ROUTINE INSPECTION

- Two or more major violations were observed during the routine inspection. - A follow-up inspection will be conducted to verify compliance of all major violations. - Subsequent follow-up inspection after first follow-up shall be billed $282/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645 for a minimum of two hours, during non-business hours, and upon inspector availability. - The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55.

7 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Employees' three-year food handler cards unavailable for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K23: No rodents, insects, birds, or animals

    5+ dead cockroaches observed on sticky monitoring trap wedged between the water lines of the hand wash sink in the back kitchen. No other signs of live or dead cockroaches was observed at time of inspection. [CA] Clean and sanitize area of dead cockroaches.

  • K08: Time as a public health control; procedures & recordsCritical

    Tapioca pearls subjected to time as a public health control (TPHC) were not labeled. Employee stated that the pearls are prepared in the morning and is changed after the shift change, every 4-5 hours. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Instructed employee to provide time label.

  • K14: Food contact surfaces clean, sanitizedCritical

    Measured 0 PPM chlorine sanitizer during active ware washing. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Employee added additional chlorine bleach to raise sanitizer concentration to 100 PPM.

  • K05: Hands clean, properly washed; gloves used properly

    Observed employee reusing loose single-use gloves to prepare food. Employee would don on gloves while preparing food, doff gloves to complete other tasks, and then don on the same gloves to resume food preparation for another order. [CA] Single-use gloves shall not be reused. Employee observed with long painted nails preparing beverages without gloves. [CA] All food employees shall keep their fingernails trimmed filed and maintained or use gloves.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Hand soap dispenser inoperable at the hand wash station in the front service area by the three-compartment sink. Paper towels were also not provided in dispenser. Employee stated that the soap dispenser broke today so the lid was removed to allow for them to scoop the hand soap. Paper towel roll was maintained on the reach-in refrigerator across from the three-compartment sink. Hand soap and paper towels not provided at the hand wash station in the kitchen. Observed soap and towels available inside dispenser, however, dispensers were inoperable. A laminated instruction sheet was maintained inside the wash basin. Wash basin observed heavily soiled and does not appear to have been used for some time. Paper towels not provided at the hand wash station inside the restroom. Hand soap dispenser was also inoperable, however, a single manual pump bottle of hand soap was provided. Hand wash station is also partially obstructed with grease collector. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. Ensure hand soap and paper towels are readily available and easily accessible at all times. Handwashing facility shall be clean, unobstructed, and accessible at all times. Paper towels shall be stored inside the dispenser to prevent potential contamination. [COS/SA] Because only one soap dispenser was available for three separate hand wash stations, facility was ordered to temporarily cease and desist operating until hand soap was provided for all hand sinks. Employee temporarily left facility and obtained manual pump soap bottles for each hand wash station. Facility was allowed to reopen and resume operating.

  • K33: Nonfood contact surfaces clean

    Heavy accumulation of dust, grime, food debris, and/or food residue observed in the following areas: - Around and underneath the ventless dryer and rice cooker. - Table where the hot water dispenser is maintained. - Table were the waffle machine and induction burner is maintained. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Pass Jan 28, 2025
84/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Quickly NEW OWNER: Linjun Zhang The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 02/01/2025 - 01/31/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 01/28/2025 *Permit condition: Facility lacks ventilation hood. Facility is approved for use of the single induction cooktop for re-heating of pearls and toppings that do not produce grease-laden vapors and the PerfectFry ventless fryer. If there is a future change in menu or operation, or the cooking system use causes any sanitation, ventilation, or safety problem, the exhaust hood exemption may be revoked and an approved mechanical exhaust must be installed, or the unit removed. Ventilation problems include, but not limited to, excess heat in the facility that results in uncomfortable work conditions for employees. The exemption shall not be deemed to superseded any local building and fire code requirements. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. * Time as a public health control written procedures reviewed and provided to operator.

5 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Heavy dust build up observed on the HVAC vents directly above the ventless fryer and rice cooker. [CA] HVAC systems shall be designed and installed such that intake and exhaust vents are not causing contamination of food and food-contact surfaces.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed insect control device installed hanging between the Samsung upright refrigerator and preparation table where boba and waffles are prepared. [CA] Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device and be installed away from the storage and preparation of food or food contact surfaces and linens. Employee's backpack observed stored on the floor between the preparation tables at the front service area. [CA] Employee's personal effects (cell phone, car keys, and jackets) shall be stored in employee lockers or other designated areas for employee storage.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Numerous domestic equipment observed in use - refrigerators, freezers, hot water dispenser. [CA] Once units fail, make plans to replace with commercial equipment. New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

  • K14: Food contact surfaces clean, sanitizedCritical

    Sanitizing concentration at the three-compartment sink measured at 0 PPM chlorine during active warewashing. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Manager added chlorine bleach. Sanitizer measured at 100 PPM.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Heavy build up of syrups and debris observed in the following areas: - Underneath the preparation tables throughout the front service area. - Underneath the preparation tables and storage shelves in the back kitchen area. Heavy accumulation of grease and/or discoloration of the FRP walls behind the PerfectFry ventless fryer. [CA] Walls and/or floors in food preparation area shall be kept clean. Regularly clean under equipment to prevent accumulation of debris.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.